P&p. Smells good - walnut, smoke, varnish, apricot, lots of wood but it manages to come across as integrated. Similar flavors, bone dry, with good acidity. Good intensity to price ratio.
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Very nice Amontillado, roasted walnuts, sherry, oxidative notes, butterscotch and dark coffee beans. Dry but has lovely weight in the mouth, noticed it tastes the best slightly cool ( 14 C/ 57F), a minute hint of sweetness pokes through and a long lingering finish. Drank from 375Ml. very good QPR.
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I served this in my wine course. Nose of walnuts, espresso. Medium weight in the mouth, fairly high acidity and bitter lift on the finish. Not nearly as complex as the Equipo Navaros, but a good QPR.
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(NV Emilio Lustau (Almacenista) Jerez-Xérès-Sherry Rare Amontillado Escuadrilla) Medium dark amber orange color with clear meniscus; nutty, liquid peanut butter, vegetable oil, smoke, tart apricot nose; tart apricot, nutty, light liquid peanut butter palate with a sense of salinity; long finish
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9/13/2023 - Beerzebub Likes this wine:
P&p. Smells good - walnut, smoke, varnish, apricot, lots of wood but it manages to come across as integrated. Similar flavors, bone dry, with good acidity. Good intensity to price ratio.
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7/30/2023 - Nick72wine wrote: 92 Points
Very nice Amontillado, roasted walnuts, sherry, oxidative notes, butterscotch and dark coffee beans.
Dry but has lovely weight in the mouth, noticed it tastes the best slightly cool ( 14 C/ 57F), a minute hint of sweetness pokes through and a long lingering finish. Drank from 375Ml. very good QPR.
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2/22/2023 - Double-A Likes this wine: 93 Points
Aromatic, butterscotch, scorched nut, honey, and marmalade nose. Dry, warm, and viscous palate; briny and tangy with a long, nutty finish.
4.5/5
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7/27/2022 - rocknroller wrote: 87 Points
Roof Top Sherry and More (David's Place, Mpls): Deep amber color. Tasting pour over 20 minutes. Mineral spirits, caramel, oxidative, more biting, roasted filberts.
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2/2/2019 - juffer Likes this wine: 91 Points
I served this in my wine course. Nose of walnuts, espresso. Medium weight in the mouth, fairly high acidity and bitter lift on the finish. Not nearly as complex as the Equipo Navaros, but a good QPR.
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