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WSET Level 3 Week 4 Burgundy (Downtown Vancouver [AI School]): Clear, Med-GoldA: Med+ Intensity, YouthfulEggnog spice, Freshly Grated Nutmeg, Apple, Floral, Candied Zest/Orange PeelT: Med+ Acid, Med+ Body, Med+ Intensity, Med Alc, Long FinishCreamy Apple Pie, Nutmeg, A Chinese Style Egg Custard, PearConclusion Opens up beautifully especially once you let it breath and let the oak intergrate for 30mins. Very Good use of Oak
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A little hollow. Not particularly impressive.
5/4/2010 - Weston3220 Likes this wine: 90 Points
WSET Level 3 Week 4 Burgundy (Downtown Vancouver [AI School]): Clear, Med-Gold
A: Med+ Intensity, Youthful
Eggnog spice, Freshly Grated Nutmeg, Apple, Floral, Candied Zest/Orange Peel
T: Med+ Acid, Med+ Body, Med+ Intensity, Med Alc, Long Finish
Creamy Apple Pie, Nutmeg, A Chinese Style Egg Custard, Pear
Conclusion Opens up beautifully especially once you let it breath and let the oak intergrate for 30mins. Very Good use of Oak
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2/11/2010 - Magnum Jim wrote: 87 Points
A little hollow. Not particularly impressive.
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