This was great!. Lots of fruit on the nose. Scent of berry came through. It was a medium color Pinot and just finished long and balanced. I had with two friends who also really enjoyed it. I have had the Beckstoffer as well and this bottle just seemed superior. It needs to be consumed now though as I too think the cork could be a problem.
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I've heard a rumour that Acacia Pinots under synthetic seals aren't ageing as well as they did under cork, so I opened this as an experiment. It's not my favourite of the SVS as I noted before, but it's still a solid Pinot. Judging off this showing I think I'll consume the rest of my 02s in the coming months - it's simply not worth the risk and I doubt they'll improve.
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7/18/2007 - Stealthwine wrote: 92 Points
This was great!. Lots of fruit on the nose. Scent of berry came through. It was a medium color Pinot and just finished long and balanced. I had with two friends who also really enjoyed it. I have had the Beckstoffer as well and this bottle just seemed superior. It needs to be consumed now though as I too think the cork could be a problem.
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1/24/2007 - davetong wrote: 87 Points
I've heard a rumour that Acacia Pinots under synthetic seals aren't ageing as well as they did under cork, so I opened this as an experiment. It's not my favourite of the SVS as I noted before, but it's still a solid Pinot. Judging off this showing I think I'll consume the rest of my 02s in the coming months - it's simply not worth the risk and I doubt they'll improve.
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1/4/2006 - davetong wrote: 89 Points
Typical Acacia pinot - lots of cherries and fruit with a hint of chocolate. Nice enough but overall I prefer the Beckstoffer and St. Clair offerings.
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