1998 Right Bank Bordeaux Dinner (Rockville, Maryland): The palate flavor reminds me of Grand Marnier. The fruit has faded away but the structure is nice. The tannins are a bit 'crackling'. Nice finish though. [85]
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2/20/2010 - Kevin_C wrote: 85 Points
1998 Right Bank Bordeaux Dinner (Rockville, Maryland): The palate flavor reminds me of Grand Marnier. The fruit has faded away but the structure is nice. The tannins are a bit 'crackling'. Nice finish though. [85]
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