NV Jacquesson & Fils Champagne Cuvée No. 734
Champagne Blend
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Who Likes This Wine(22)
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Community Tasting Notes (68) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(NV Jacquesson Cuvée 734 Extra Brut NV (Dizy) Disgorged April 2011) Login and sign up and see review text.
Jul/Aug 2017, Issue #70, Jacquesson’s Exceptional Cuvée 700 Series Extra Brut
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By Antonio Galloni
(NV Jacquesson Cuvée 734 Dégorgement Tardif) Login and sign up and see review text.
Champagne: The Summer Preview (Jul 2015), 3/1/2015, (See more on Vinous...) -
By Antonio Galloni
(NV Jacquesson Cuvée No. 734) Login and sign up and see review text.
New Releases from Champagne (Dec 2011), (See more on Vinous...)
Decanter
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By Michael Edwards
(NV Jacquesson, Cuvée 734, Champagne, France, White) Login and subscribe to see review text.
Expert's choice: Very Dry Champagne, 7/11/2011, (See more on Decanter...)
View From the Cellar
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By John Gilman
(NV Jacquesson “Cuvée No. 734” Brut NV) Login and sign up and see review text.
Jul/Aug 2011, Issue #34, The Annual Champagne and Sparkling Wine Report: Good Looks at Vintages 2002, 2004 and 2005 And a Plethora of Superb Non-Vintage Bottlings
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By Josh Raynolds
(NV Jacquesson Cuvee 734) Login and sign up and see review text.
December 2010, (See more on Vinous...) -
By Antonio Galloni
(NV Jacquesson Cuvée No. 734) Login and sign up and see review text.
New Releases from Champagne (Dec 2010), (See more on Vinous...)
The WINEFRONT
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By Campbell Mattinson
(NV Jacquesson Cuvee 734 Brut) Login and subscribe to see review text.
8/27/2010, (See more on The WINEFRONT...)
Champagne Warrior
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By Brad Baker
(NV Jacquesson Cuvée No. 734) Login and sign up and see review text.
July 2010, Issue #7, Champagne Tasting Notes
ChampagneGuide.net
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By Peter Liem
(NV Jacquesson Cuvée 734 Brut (5 g/l)) Subscribe to see review text.
(See more on ChampagneGuide.net...) -
By Peter Liem
(NV Jacquesson Cuvée 734 Brut (3.5 g/l)) Subscribe to see review text.
(See more on ChampagneGuide.net...)
RJonWine.com
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By Richard Jennings
(NV Jacquesson & Fils Champagne Cuvée No. 734) Light golden yellow color; lightly yeasty, beeswax, honeyed nose; tasty, a little tight, ripe lemon, baked lemon, mineral, beeswax, tart pear palate; medium-plus finish 93+ points (even better than the 733)
3/16/2011, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(NV Jacquesson & Fils Champagne Cuvée No. 734) Light yellow color; nice apple, baked apple nose; peach, apple palate with richness and balance; medium-plus finish
9/27/2010, (See more on RJonWine.com...) 92 points
NOTE: Some content is property of View From the Cellar and Vinous and Decanter and The WINEFRONT and Champagne Warrior and ChampagneGuide.net and RJonWine.com.
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Wine Definition
- VintageNV
- TypeWhite - Sparkling
- ProducerJacquesson & Fils
- VarietyChampagne Blend
- DesignationCuvée No. 734
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
9/2/2023 - Lady Chatelaine Likes this wine: 92 Points
Enjoyed with friends and the opinion was unanimous : it’s a first class wine, mature, mixing discreet peach flavours, bakery (one has mentioned almond).
Strings of thin bubbles provide seduction in the glasses
Can age few years more
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9/16/2022 - Aravind Asok wrote:
Jacquesson 728-741 tasting. 75% 2006, 25% Reserve wines. 54% Chard, 26% PN, 20% PN. Disg 4th quarter 2009, 5 g/L dosage. Tasted in a flight with 733 and 735. Some similarities to both, with a higher % chard than other blends, but showed better than both the others for my palate. Very richly styled. Loads of buttery sweet golden apple, almost creamy texture. Still excellent acidity but lovely soft finish. Still very primary! Another one of the highlights.
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8/23/2021 - canan wrote: 92 Points
Beautiful aged wine showing lots of burnt butter, freshly baked croissants and yellow apples.
This has developed very nicely and shows very nicely why Champagne should be aged. Very lovely wine.
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5/23/2019 - SoundinBetween wrote:
Expressive notes of toast, white florals, honey on the nose. Drinking very lush with full-toned fruit flavors of pear, honey, and white peach. Medium acidity, medium+ body, very good finish. This bottle was about at peak, not purchased on release (by me) so unsure of previous storage. Very good, seemed fully mature.
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11/1/2016 - aquacongas Likes this wine: 92 Points
From Magnum, based on 2006, still very fresh, citrus, bread crust, Brioche, some hazelnuts in the finish, drank over 3 hours, getting better with time, 91-92
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