Matched it with a prosciutto-wrapped halibut. Honeydew melon flavors prevailed. I thought I detected some malolactic fermentation...don't know why else there was some buttery-ness to the mid-palate. Not too acidic, nice mouth feel, pleasant.
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4/4/2007 - underwds wrote: 84 Points
Matched it with a prosciutto-wrapped halibut. Honeydew melon flavors prevailed. I thought I detected some malolactic fermentation...don't know why else there was some buttery-ness to the mid-palate. Not too acidic, nice mouth feel, pleasant.
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