Well made Burgundy style Chardonnay. Golden yellow collor. Nose of nuts, citrus oak and butter indication malolactic fermentation. In the mouth well integrated acidity pairs with citrus, nuts, and a clear butterness. Excellent on its own but will pair very well with a spicy pasta dish.
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Landmark Australia: Regional Classics: Burgundian funky assiness with white bread. Lots of white creaminess and richer than the M3. I get cream peaches, nicely lifted by lightly ripened white morning breakfast fruits.
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3/30/2015 - UTPK wrote:
Nice but not as good as the 2010. Should be drunk young.
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5/11/2014 - jerkerdelsing wrote: 88 Points
Well made Burgundy style Chardonnay. Golden yellow collor. Nose of nuts, citrus oak and butter indication malolactic fermentation. In the mouth well integrated acidity pairs with citrus, nuts, and a clear butterness. Excellent on its own but will pair very well with a spicy pasta dish.
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5/4/2010 - Alex H wrote: 86 Points
Landmark Australia: Regional Classics: Burgundian funky assiness with white bread. Lots of white creaminess and richer than the M3. I get cream peaches, nicely lifted by lightly ripened white morning breakfast fruits.
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