Coppery-golden color. Reticent nose. Caramel, rose, tea leaf. Balanced sweetness and acidity. It was well liked by the table but I thought the aromas were muted.
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8/30/2021 - Roentgen Ray wrote: 91 Points
Coppery-golden color.
Reticent nose.
Caramel, rose, tea leaf.
Balanced sweetness and acidity.
It was well liked by the table but I thought the aromas were muted.
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2/26/2014 - startinoz wrote: 90 Points
Burnt toffee and petrol nose. Very concentrated grapey palate. Not extremely sweet. A touch molasses-like. Past it?
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