Not nearly as good as I remember the 2009. A nice expressive nose of light red fruit, but too tart and acidic on the palate for me. Might be better with food.
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Very decent, went well with our steaks (which I realize probably wouldn't have been the first choice for pairing). With the French emphasis of earth over fruit, this was actually pretty balanced for our decidedly Americanized taste.
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Nose of earth and herbs. Savory tomatoes, earth and gives way to stewed plums. More rustic than elegant, but nice. Had it in Bourbon Steak DC for $18/glass. Would buy a bottle if I could find it v
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11/8/2012 - kleng wrote: 88 Points
Not nearly as good as I remember the 2009. A nice expressive nose of light red fruit, but too tart and acidic on the palate for me. Might be better with food.
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2/19/2012 - Terramare wrote: 90 Points
Very decent, went well with our steaks (which I realize probably wouldn't have been the first choice for pairing). With the French emphasis of earth over fruit, this was actually pretty balanced for our decidedly Americanized taste.
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12/27/2011 - burgundybrooks wrote: 84 Points
forget to record
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10/8/2011 - winolee wrote: 89 Points
Nose of earth and herbs. Savory tomatoes, earth and gives way to stewed plums. More rustic than elegant, but nice. Had it in Bourbon Steak DC for $18/glass. Would buy a bottle if I could find it v
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