Plum coloring in the glass. Came off a little "hot" right out of the bottle, but settled in quickly after getting a few minutes of air time. Blackberry, raspberry and some earthiness. Very enjoyable, which made up for the sub-par stemware we were forced to use. Not a complex wine, but good structure and medium to full bodied finish.
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Decanted 2 hours. Flat and unimpressive. Nothing in the bottle said to me "this is interesting." Poured out half the bottle. Don't think it was a flawed/corked bottle. Just not that appealing to me.
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Solid body and structure, plenty of fruit in the nose and palate with underlying spice. Very enjoyable. Still a young wine and could use a few more years on its side.
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11/29/2018 - kenv Likes this wine: 92 Points
WCC US Syrah Blind (Provence Restaurant, Albany, NY): Smoky red and black fruit nose. Sweet juicy fruit. Medium length. A very tasty wine. Ready.
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2/15/2010 - MCrawford wrote: 88 Points
Plum coloring in the glass. Came off a little "hot" right out of the bottle, but settled in quickly after getting a few minutes of air time. Blackberry, raspberry and some earthiness. Very enjoyable, which made up for the sub-par stemware we were forced to use. Not a complex wine, but good structure and medium to full bodied finish.
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9/13/2009 - bmilesfl wrote: 85 Points
Decanted 2 hours. Flat and unimpressive. Nothing in the bottle said to me "this is interesting." Poured out half the bottle. Don't think it was a flawed/corked bottle. Just not that appealing to me.
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9/29/2006 - MCrawford wrote: 87 Points
Solid body and structure, plenty of fruit in the nose and palate with underlying spice. Very enjoyable. Still a young wine and could use a few more years on its side.
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8/25/2006 - toontune wrote:
8.6: Big Dry and very cab like
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