Large amount of sediment on cork and in bottle. Not sure if this was the best bottle to judge from. Good acid to cut the RS. Not cloying, but a little sweeter than I prefer. Blueberry, expresso, nutty. Touch of vanilla from oak treatment. Medium + finish. Would like to find out if the sediment was this heavy in every bottle or just this one. It produced a slightly bitter note that was detracting.
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