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Wine Education Service - Burgundy Course - Chablis and the Auxerrois. (LSE): Lanolin, then fruit berries on the nose.Fresh fruit, a little tannin, good acidity, quite short.
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4/5/2005 - tendring wrote: 71 Points
Wine Education Service - Burgundy Course - Chablis and the Auxerrois. (LSE): Lanolin, then fruit berries on the nose.
Fresh fruit, a little tannin, good acidity, quite short.
Do you find this review helpful? Yes - No / Comment