Blimey, we bought this for cooking with, idea being, part in the food and part in a glass. Well I wish we had missed the glass part, it could melt your dentures and strip paint of a boat.. Sorry but this is not even smart as a cooking wine and best left on the shelf of a liquor store !
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Good for the price. Didn't love it, first time drinking an Australian riesling. I would have enjoyed a bit more acidity and this wine would have been much nicer.
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Tart, lemony, very fresh, with a nice minerality on the finish. Shared much in common with Aussie sauvignon blancs. Not what I expected,but still good.
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The Stuff: 100% Riesling The Sniff: Lemon, oil, alcohol and bright acidity The Sip: Dry tart lemon peel, cut grass, nice acid, finish drops off quickly
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2/1/2011 - Guyc wrote: 69 Points
Blimey, we bought this for cooking with, idea being, part in the food and part in a glass. Well I wish we had missed the glass part, it could melt your dentures and strip paint of a boat.. Sorry but this is not even smart as a cooking wine and best left on the shelf of a liquor store !
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7/22/2010 - dibarra wrote: 80 Points
Good for the price. Didn't love it, first time drinking an Australian riesling. I would have enjoyed a bit more acidity and this wine would have been much nicer.
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5/14/2010 - 3daywinereview.com wrote: 89 Points
Very interesting wine with petrol, lemon and appricots. Good acidity and medium finish.
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2/14/2010 - Quarked wrote: 86 Points
Tart, lemony, very fresh, with a nice minerality on the finish. Shared much in common with Aussie sauvignon blancs. Not what I expected,but still good.
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1/27/2010 - DrinkNectar wrote: 87 Points
The Stuff: 100% Riesling
The Sniff: Lemon, oil, alcohol and bright acidity
The Sip: Dry tart lemon peel, cut grass, nice acid, finish drops off quickly
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