Clear, straw color. Nose of pear, melon, pineapple. Good body, smooth mouthfeel. Crisp for chard, good acid. Nicely balanced. Not oaky or buttery. Very pleasant. Paired well with pork chops, also chicken.
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5/10/2011 - markellen.foodies@gmail.com wrote: 95 Points
Anacapri Double Blind Tasting Dinner (Anacapri, Coral Gables): Barry D's white.
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7/7/2010 - wine n joy wrote: 90 Points
Clear, straw color. Nose of pear, melon, pineapple. Good body, smooth mouthfeel. Crisp for chard, good acid. Nicely balanced. Not oaky or buttery. Very pleasant. Paired well with pork chops, also chicken.
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