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819 Tasting Notes
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Subtle nose of spice and herbs, fruit is almost gone but paired with a pork tenderloin very nicely
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Complex, earthy and barnyardy, black cherry notes. Pair with meatloaf or hamburgers.
4/19/2007 - MeMyself&I wrote: 85 Points
Subtle nose of spice and herbs, fruit is almost gone but paired with a pork tenderloin very nicely
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1/10/2005 - SWHighlander Likes this wine:
Complex, earthy and barnyardy, black cherry notes. Pair with meatloaf or hamburgers.
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