Nebbiolo Lunch with Jeremy Parzen (I Trulli, NYC): [Decanted at 11am.] Classic nose of licorice, dried cherries, and fruit compote. Complex in the mouth with black spice on the long finish. This is a beauty. Full of life still.
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This was simply stunning. Slight bricking but for the most part a beautiful clear and transparent red hue that emitted the essence of the Piedmontese terroir on the nose. A round and delicious wine that showed no signs of decline.
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7/6/2015 - kenv Likes this wine: 95 Points
Nebbiolo Lunch with Jeremy Parzen (I Trulli, NYC): [Decanted at 11am.] Classic nose of licorice, dried cherries, and fruit compote. Complex in the mouth with black spice on the long finish. This is a beauty. Full of life still.
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7/6/2015 - cardsandwine Likes this wine:
This was simply stunning. Slight bricking but for the most part a beautiful clear and transparent red hue that emitted the essence of the Piedmontese terroir on the nose. A round and delicious wine that showed no signs of decline.
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