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Community Tasting Notes (1) Avg Score: 86 points

  • Blend of Hondarribi Zuri, Hondarribi Zuri Zerratia and Izkiriota. Macerated on skins, fermented on lees and aged with batonnage for five months. 10.5% abv.
    Very light lemon color. Nose of pineapple and green apple with a touch of lemon juice. Pétillant on the palate, light bodied. Fruit dries out on the back end and finishes somewhat thin and hard.

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