Dark ruby. Warm, ripe nose with blackcurrant, thyme and mocha. Soft, supple and juicy on the palate with sweet blackcurrant, dark chocolate, prunes and spicy wood.
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12/25/2009 - Biggsy wrote: 88 Points
Dark ruby. Warm, ripe nose with blackcurrant, thyme and mocha. Soft, supple and juicy on the palate with sweet blackcurrant, dark chocolate, prunes and spicy wood.
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