Private Dinner (New York, NY): Rusty caramel in color with an orange-yellow glow at the edge. This has the aroma, flavor, and consistency of maple syrup. Caramel, roasted hazelnuts, and preserved apricots are just a few of the factors at play here. However, calling this a wine is a stretch: it's extremely cloying and difficult to drink more than the smallest pouring. Remember to brush your teeth after indulging. Rated 0 on a scale of -1 to 3.
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2/14/2014 - kevinacohn wrote:
Private Dinner (New York, NY): Rusty caramel in color with an orange-yellow glow at the edge. This has the aroma, flavor, and consistency of maple syrup. Caramel, roasted hazelnuts, and preserved apricots are just a few of the factors at play here. However, calling this a wine is a stretch: it's extremely cloying and difficult to drink more than the smallest pouring. Remember to brush your teeth after indulging. Rated 0 on a scale of -1 to 3.
Do you find this review helpful? Yes - No / Comment