Classic rich, evolved spatlese--peach, petrol on the palate. Lighter, fresher finish, not all oxidative. Not especially long, but pleasing with cheese and pate.
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10/28/2008 - sashley wrote: 88 Points
Classic rich, evolved spatlese--peach, petrol on the palate. Lighter, fresher finish, not all oxidative. Not especially long, but pleasing with cheese and pate.
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