A true unicorn. Made once. And one barrel. An incredible nose of soy sauce, Asian spice and Worcestershire sauce. Relatively aged from a colour perspective. Lots of brown aging. Long finish. From SJW
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2/25/2023 - _water.into.wine_ Likes this wine: 94 Points
A true unicorn. Made once. And one barrel. An incredible nose of soy sauce, Asian spice and Worcestershire sauce. Relatively aged from a colour perspective. Lots of brown aging. Long finish. From SJW
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3/7/2020 - Burgundy Al wrote:
La Paulée de New York Gala Dinner (Pier Sixty, Chelsea Piers - New York NY): Late night small glass, brief note. A wine I have never seen from ANY vintage. Backward black fruit, which is to be expected from Chambertin at this age, but slightly too structured for the level of fruit.
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3/7/2020 - hprphf wrote: 90 Points
La Paulee 2020 - Gala Dinner (Pier 60): Very rare, high acid, young or sour? 90
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