2007 Monchiero Carbone Roero Superiore Srü

Community Tasting Notes (1) Avg Score: 87 points

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  6/11/2011 - VinoCasanova wrote: 87 Points

  Decanted 3+ hours. Dark blackcurrant and blackberries with light herby greeness, fresh mint ant tea like nose. Full bodied, med acidity level with blackberries coming across with blackcurrant juice and dark cherries, some herbs added for a touch of freshness and black tea together with firm chalky tannins on the finish

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