Deep ruby colour. Aromas of oak: vanilla, cedar and toasted coconut and black berry fruit. IN the mouth there is disjointed and medium plus acidity, medium plus chewy tannin and notes of coffee, nutmeg and cinnamon as well as pepper spice over tiny amounts of black fruit that finish quite bitter. Meh
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10/11/2010 - chatters wrote:
Deep ruby colour. Aromas of oak: vanilla, cedar and toasted coconut and black berry fruit. IN the mouth there is disjointed and medium plus acidity, medium plus chewy tannin and notes of coffee, nutmeg and cinnamon as well as pepper spice over tiny amounts of black fruit that finish quite bitter. Meh
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