France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
The best word to describe this wine is: elegance. It is an accurate and balanced wine with an amazing acidity. On the nose, aromas of lychee predominates. Delicious to drink now, but will age well
Young wine, but with amazing qualities. The scents are singular. I identified wet soil, tea and leather. Good acidity. All very well integrated It was my first experience with this grape and enjoyed.
Chianti Classico young but already showing qualities. On the nose, I could notice earthy, fungus Porcini, leather and barnyard aromas. On the palate, balance and acidity.
47 years old. There are no signs of fruit. I identified aromas of porcini fungus and wet soil. On the palate, pronounced acidity. Clearly passed the peak, but continues to give pleasure
France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
Young wine. Need time to develop and integrate its components. However, it is quite pleasurable to drink it Agoro. But get ready, because it has a lush fruit aroma, notably jabuticada.
This wine is at its peak, but needs a long aeration (more than 4 hours) to integrate its components. This bottle was a bit rusty, which I do not like. In spite of this, we realize that it is a great wine.
2007 Bonneau du Martray Corton-Charlemagne 94 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
The best word to describe this wine is: elegance. It is an accurate and balanced wine with an amazing acidity. On the nose, aromas of lychee predominates. Delicious to drink now, but will age well
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2010 Cavallotto Langhe Freisa 92 Points
Italy, Piedmont, Langhe, Langhe DOC
Young wine, but with amazing qualities. The scents are singular. I identified wet soil, tea and leather. Good acidity. All very well integrated It was my first experience with this grape and enjoyed.
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2010 Podere le Boncie (Giovanna Morganti) Chianti Classico Le Trame 91 Points
Italy, Tuscany, Chianti, Chianti Classico DOCG
Chianti Classico young but already showing qualities. On the nose, I could notice earthy, fungus Porcini, leather and barnyard aromas. On the palate, balance and acidity.
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1967 Cantina Terre Del Barolo Barolo Riserva 90 Points
Italy, Piedmont, Langhe, Barolo
47 years old. There are no signs of fruit. I identified aromas of porcini fungus and wet soil. On the palate, pronounced acidity. Clearly passed the peak, but continues to give pleasure
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2006 Domaine Henri Rebourseau Mazy-Chambertin 93 Points
France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
Young wine. Need time to develop and integrate its components. However, it is quite pleasurable to drink it Agoro. But get ready, because it has a lush fruit aroma, notably jabuticada.
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1999 Luciano Sandrone Barolo Le Vigne 91 Points
Italy, Piedmont, Langhe, Barolo
This wine is at its peak, but needs a long aeration (more than 4 hours) to integrate its components. This bottle was a bit rusty, which I do not like. In spite of this, we realize that it is a great wine.
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2005 Luciano Sandrone Barolo Cannubi Boschis 95 Points
Italy, Piedmont, Langhe, Barolo
Monstrous. Modern. Lush. Classy. Justifies its reputation. WOTN
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2003 Bruno Giacosa Spumante Extra Brut 89 Points
Italy, Lombardia, Lombardia Spumante
Very good. Tasty. Full of fruit.
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2005 Kientzler Pinot Gris 90 Points
France, Alsace
Wine with good balance between sweetness and acidity. Worth a try
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NV J.H. Andresen Porto 20-Year-Old White Porto 91 Points
Portugal, Douro, Porto
Powerful. Full bodied. Very good.
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