La Pizza Fresca Ristorante
Tasted Monday, September 28, 2015 by swapdoc with 379 views
A nice collection of wines that mostly need least 10 yrs of cellaring to fully integrate the wood treatment. Stars of the evening for me were '01 and '00 Rocce dell'Annunziata Riserva baroli -- both excellent in their own right and also completely unlike other wines in the line up and each other. As always, thank you Brad and Magda for bringing these treasures to NYC.
2014 Paolo Scavino Langhe Sorriso
Italy, Piedmont, Langhe, Langhe DOC
Pungent aromatics of animal fur, pine resin. Viogner is prominent on the nose and also delivers notes of bitter olive pit in the finish. Sauvignon blanc provides underlying acidity, hint of citrus, and overall vibrant feel. Refreshing and complex.
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2013 Paolo Scavino Barbera d'Alba
Italy, Piedmont, Alba, Barbera d'Alba
Young, average barbera. Some aromatics of northern Piedmont wines; juicy and vibrant.
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2012 Paolo Scavino Langhe Nebbiolo
Italy, Piedmont, Langhe, Langhe DOC
Delicate rose on the nose, followed by more rose petals. Light, delicate wine from La Morra, though still tannic. Hint of sap, pine needles.
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