Well-balanced, medium smoked tannins. Dominant cherry fruit, secondary leather taste. Drink best with food. Agree with others, that it will evolve further for the next five years.
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Enjoyed over 3-4 hours from decanter. Dark cherry, dark raspberry, dried fruits and a fair amount of tertiary: olive, rust, smoked meat. Tannins lively but nicely integrated. Paired with carbonara pasta which really elevated the wine.
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Fin djup färg med lätta inslag av tegel, begynnande ålder. En del Bdx-markör som blyerts och ceder blandat med typiska nebbiolo-dofter. Ganska bra bett i tanninerna och något hög alkohol. Väldigt gott nu även om några år till i källaren kommer göra den bättre.
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1 hour decant. Bottom line, this wine needs another 5 years in the cellar. Well structured tannins and just starting to show some secondary fruit. Big and bold. Going to be a gem in 5-10 years. Don't open this wine yet. I regret opening it, but I have been waiting 10 years. Right now, 93-94 with 1-2 points upside over time.
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4/13/2024 - Eko001 wrote: 94 Points
Well-balanced, medium smoked tannins. Dominant cherry fruit, secondary leather taste. Drink best with food. Agree with others, that it will evolve further for the next five years.
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3/2/2024 - yaanik Likes this wine: 93 Points
Enjoyed over 3-4 hours from decanter. Dark cherry, dark raspberry, dried fruits and a fair amount of tertiary: olive, rust, smoked meat. Tannins lively but nicely integrated. Paired with carbonara pasta which really elevated the wine.
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12/26/2023 - LeroyHilarious Likes this wine: 92 Points
Fin djup färg med lätta inslag av tegel, begynnande ålder. En del Bdx-markör som blyerts och ceder blandat med typiska nebbiolo-dofter. Ganska bra bett i tanninerna och något hög alkohol. Väldigt gott nu även om några år till i källaren kommer göra den bättre.
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12/21/2023 - carstenf wrote: 93 Points
A great , great Barolo from a big year. Not tired and not old. Wonderfull mature Barolo from excellent producer. Respect Enrico.
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10/19/2023 - davidjwarr2001@yahoo.com wrote: 94 Points
1 hour decant. Bottom line, this wine needs another 5 years in the cellar. Well structured tannins and just starting to show some secondary fruit. Big and bold. Going to be a gem in 5-10 years. Don't open this wine yet. I regret opening it, but I have been waiting 10 years. Right now, 93-94 with 1-2 points upside over time.
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