Four Seasons Restaurant, NYC
Tasted Saturday, February 6, 2016 by kenv with 558 views
Each of the 15 producers poured one 2011 Barolo. These were all current releases (except the riserva from Scavino which can't be released until next year). All wines were opened around 9:30am. The tasting ran from 10:30am to 12:30am. The wines were served cellar temp.
You can find more details and photos here:
http://www.finewinegeek.com/tn/2016-02-06_AG_La-Festa_2011-tasting/
Based on this tasting, 2011 is a very good vintage that produced mostly very tasty, early drinking wines. They lack the structure that makes a vintage like 2010 a great vintage.
2011 E. Pira & Figli (Chiara Boschis) Barolo Cannubi 93 Points
Italy, Piedmont, Langhe, Barolo
Lovely nose of licorice and red and black fruit. On the palate, complex with black fruit, licorice, and plenty of tannin. A serious wine. 92-94
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2011 Francesco Rinaldi e Figli Barolo Cannubi 91 Points
Italy, Piedmont, Langhe, Barolo
Darker nose of black fruit and licorice. Long finish of tannin and black fruit. Sweet and rough. Harder to judge at this stage 91-92
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2011 Luciano Sandrone Barolo Cannubi Boschis 93 Points
Italy, Piedmont, Langhe, Barolo
Perfumed floral black fruit nose. Rich, sweet, delicious. Medium length.
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