All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Vibrant on the nose with a medium intensity of dark berries, laced with a smoky, ripe charm and a touch of minerality. On the palate, it starts with a bold smokiness, gradually mellowing as the fruit emerges. The structure is elegant, with smooth tannins and a fresh feel, though it retains a slightly green, ashy note. Nose scores a handsome 93pts, with the overall experience at 91pts and better than the 1993 (84pts) which is past peak.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose carries an overripe, raisiny character, heavy with fruit yet marred by soy sauce aromas, suggesting a wine past its peak. On the palate, the raisiny fruit persists, mingled with slight malt and soy sauce notes, wrapped in a structure that retains freshness but can’t overcome the flaws. With these drawbacks, it stands at 84pts. Clearly past peak. The 1983 (91pts) easily won the duel.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers a rich mix of dark fruits with notes of burnt sugar, minerality, and subtle herbs, quite alluring and deserving of 94+pts. On the palate, it presents fine and fresh, with smooth tannins and commendable tension, balanced by high freshness. Flavors of fine red berries, herbs, and minerality come through, gently unfolding to a hint of honey. Though not as profound as the bouquet, it holds its own. The nose is the highlight, leading to an overall rating of 92pts. Easy win against the 1993 (88pts).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The bouquet offers fine red berries tinged with an unfortunate cheesy note, though it’s somewhat redeemed by touches of minerality and herbs. On the palate, it’s slightly green and drying, the fruit subdued compared to the nose. With time, the fruit emerges more, yet it’s still overshadowed by a mineral dominance. An 88pts wine that, while improved with aeration, isn’t particularly remarkable.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is somewhat obscured by musty cellar notes, with dark fruit and herbs lurking underneath, accompanied by faint tobacco but lacking precision. It's not a particularly appealing nose. The palate is more expressive, dominated by minerality and tobacco, with a bit of red fruit (and still musty cellar notes, or a hint of TCA?). The balance is decent, supported by fine tannins, good tension, and freshness. Overall, it's an okay wine, lacking any exceptional qualities, leading to a score of 88pts (vs the 84pts of the 1993).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is muted, leading to a palate that’s somewhat simple, featuring faint fruit, crushed rocks, and minerality. It’s quite clean, with fine tannins and good tension, yet it’s marred by a green and drying character. This wine is clearly past its peak, 84pts. The 1983 won the duel, but at 88pts isn‘t a standout either.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dominated by raisiny and soy sauce notes with a hint of herbs, signaling a wine that's definitely past its peak. This theme continues on the palate, making it not particularly enjoyable to drink. Generous 80pts for an intact structural frame. The 1993 (91pts) is clearly the better wine.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers a medium intensity of herbal notes, minerality, tobacco, and dark and red berries, growing more complex over time. Quite good and inviting. On the palate, it’s fresh with fine tannins, good tension, and an airy texture. Flavors include dark red berries, herbs, and crushed rocks with oak hints. Initially well-balanced, it loses some strength and becomes slightly drier towards the end. 91pts, easily winning the duel against the 1983 (80pts) which is past peak.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: On the nose, it's rather muted, revealing only subtle hints of minerality and ash, with faint dark fruit in the background. The palate is more impressive, showcasing fresh dark red fruit, cola, and minty notes. It has a fine structure, marked by good freshness and balance. Over time, it blossoms into a more expressive, round, and satin-like profile, centered around a superb, intense fruit core. While the nose remains somewhat simple, the palate is delightful. Scores 93/94pts, surpassing the 88pts of the 1993 in the next glass. The palate alone could merit 95/96pts. A second, properly decanted bottle a few days later got 96pts, confirming that the 1983 Margaux needs substantial air to fully express its qualities.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is characterized by some graphite but lacks expressive depth and complexity. On the palate, it tends slightly green, drying towards the finish. The flavor profile is not particularly precise, medium-complex with notes of darker red berries and minerality. Overall, it’s a bit weak but without notable faults, earning a score of 88pts. The 1983 (94pts) easily wins the duel.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Nose is a bit lacking in fruit and overall expressiveness. However, the palate is quite another story – round and seductive. It's filled with toasty notes, an abundance of dark red and even darker berries, complemented by herbal and mineral nuances. It becomes increasingly complete, evolving to showcase more red berries over time. Despite the nose's shortcomings, the palate truly excels. Score: 93pts (vs strong 92pts for the 1993). Revisiting with a properly decanted second bottle a few days later earned it 95pts, demonstrating that the 1983 Palmer greatly benefits from ample aeration to reach its full potential.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Solid showing on the nose – it's filled with ripe, expressive dark berries, complemented by toasty elements, and subtle minty and graphite hints. The palate mirrors this beautifully, showcasing freshness and a pleasant roundness. It's quite precise and clean. This wine epitomizes the vintage's freshness and ethereal quality, and Palmer has excelled in achieving perfect tannin ripeness not many wineries got right. It earns a robust 92pts, surprisingly close to the legendary '83, which I rated at 93pts.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Initially, the nose is not overly expressive, offering just a bit of dark fruit and minerality. However, with time it opens up significantly, revealing fine blue fruit, cola, and minty notes, becoming superb. On the palate, it's fresh in the midsection with red berries, stems, and earthy tones, but slightly drying towards the finish. Overall, it's decent. The nose alone merits a 94, but considering the entire experience, it probably lands at 91pts overall (vs 88pts of the 1993).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose presents a dark fruit profile mingled with earthy and toasty nuances, complemented by hints of ash. As time progresses, it becomes increasingly dominated by minerals, overshadowing other characteristics. On the palate, it's somewhat drying yet features fine dark berries, earthiness, along with toasty accents. Overall, it's a bit simple and too drying, warranting a score of 88pts (vs the 91pts of the 1983).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The wine has muted nose, lacking in vibrancy. The palate is predominantly marked by the drying tannins. Some fresh dark fruit that struggles to shine through. This combination results in a less than compelling experience. The lack of balance and complexity leads to an overall unremarkable impression. 82pts (same as the 1993).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose and palate are marred by a bit of stinkiness, showing signs of slight brett, but unfortunately, it's not the pleasant kind. This characteristic slightly taints the overall experience. Additionally, there's a subtle drying aspect that doesn't quite help matters. Given these factors, the 82pts (same as the 1983) for a nice fresh fruit core still seems generous.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is quite luxurious, featuring dark berries, fresher blue fruit, and accents of mint and cola, rounded out with some toasty notes. It's a good nose, overall. On the palate, there's a diverse array of fruit, mingled with herbs and toasty elements, and a dash of minerality. The structure and balance are quite solid. A strong showing, meriting 93pts and one of the positive surprises (easily winning the duel with the 1993 which got 86pts).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose has an animalistic character, coupled with dark fruit, but it lacks complexity and precision. On the palate, it's somewhat drying and not overly intriguing, though it does possess a decent fruit core and maintains good freshness. Overall, it's not hitting any exceptional notes. 86pts (vs strong 93pts of the 1983).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers an intriguing mix of the telltale Mouton toasty and burnt sugar aromas with some dark fruit lingering underneath, creating an inviting and alluring profile, though somewhat straightforward. On the palate, it's quite drying, which detracts from its appeal, but it's not without its merits. Without any major faults, it earns a decent 89pts, which is on par with the 1993.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dark and dense, abundant with dark berries, setting a rich tone. However, the palate shifts, presenting herbal and mineral notes, but lacking substantial depth. There's an imbalance due to insufficient fruit presence. 89 pts, which is on par with the 1983.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is quite intriguing, featuring dark red and blue berries, cola, earthy tones. On the palate, there's a freshness in the blue and black fruit, complemented by earthy and graphite notes. While the structure is commendable, it lacks the finesse. Good, but not outstanding. 91pts (1983 in the next glass was corked).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dark, sweet, and luxurious, marked by toasty notes with an underpinning of dark fruits, and a touch of herbs adding a bit of lift. However, the palate leans heavily towards herbs and minerality, lacking sufficient fruit to balance it out. It has good freshness, but is marred by drying tannins. Overall, it's still acceptable, but seems to be on a downward trajectory. 87pts (vs the 86pts for the 1993).
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is fresh with dark fruits and herbal hints. The palate offers a creamy texture, showcasing dark berries, earthy notes, graphite, and some cola nuances. While the main aromas suggest potential, it's slightly let down by faint faulty notes and drying tannins. Drink up now. 86pts.
1983 Château Haut-Brion 91 Points
France, Bordeaux, Graves, Pessac-Léognan
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Vibrant on the nose with a medium intensity of dark berries, laced with a smoky, ripe charm and a touch of minerality. On the palate, it starts with a bold smokiness, gradually mellowing as the fruit emerges. The structure is elegant, with smooth tannins and a fresh feel, though it retains a slightly green, ashy note. Nose scores a handsome 93pts, with the overall experience at 91pts and better than the 1993 (84pts) which is past peak.
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1993 Château Haut-Brion 84 Points
France, Bordeaux, Graves, Pessac-Léognan
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose carries an overripe, raisiny character, heavy with fruit yet marred by soy sauce aromas, suggesting a wine past its peak. On the palate, the raisiny fruit persists, mingled with slight malt and soy sauce notes, wrapped in a structure that retains freshness but can’t overcome the flaws. With these drawbacks, it stands at 84pts. Clearly past peak. The 1983 (91pts) easily won the duel.
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1983 Château Pape Clément 92 Points
France, Bordeaux, Graves, Pessac-Léognan
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers a rich mix of dark fruits with notes of burnt sugar, minerality, and subtle herbs, quite alluring and deserving of 94+pts. On the palate, it presents fine and fresh, with smooth tannins and commendable tension, balanced by high freshness. Flavors of fine red berries, herbs, and minerality come through, gently unfolding to a hint of honey. Though not as profound as the bouquet, it holds its own. The nose is the highlight, leading to an overall rating of 92pts. Easy win against the 1993 (88pts).
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1993 Château Pape Clément
France, Bordeaux, Graves, Pessac-Léognan
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The bouquet offers fine red berries tinged with an unfortunate cheesy note, though it’s somewhat redeemed by touches of minerality and herbs. On the palate, it’s slightly green and drying, the fruit subdued compared to the nose. With time, the fruit emerges more, yet it’s still overshadowed by a mineral dominance. An 88pts wine that, while improved with aeration, isn’t particularly remarkable.
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1983 Château Montrose 88 Points
France, Bordeaux, Médoc, St. Estèphe
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is somewhat obscured by musty cellar notes, with dark fruit and herbs lurking underneath, accompanied by faint tobacco but lacking precision. It's not a particularly appealing nose. The palate is more expressive, dominated by minerality and tobacco, with a bit of red fruit (and still musty cellar notes, or a hint of TCA?). The balance is decent, supported by fine tannins, good tension, and freshness. Overall, it's an okay wine, lacking any exceptional qualities, leading to a score of 88pts (vs the 84pts of the 1993).
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1993 Château Montrose 84 Points
France, Bordeaux, Médoc, St. Estèphe
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is muted, leading to a palate that’s somewhat simple, featuring faint fruit, crushed rocks, and minerality. It’s quite clean, with fine tannins and good tension, yet it’s marred by a green and drying character. This wine is clearly past its peak, 84pts. The 1983 won the duel, but at 88pts isn‘t a standout either.
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1983 Château Calon-Ségur 80 Points
France, Bordeaux, Médoc, St. Estèphe
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dominated by raisiny and soy sauce notes with a hint of herbs, signaling a wine that's definitely past its peak. This theme continues on the palate, making it not particularly enjoyable to drink. Generous 80pts for an intact structural frame. The 1993 (91pts) is clearly the better wine.
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1993 Château Calon-Ségur 91 Points
France, Bordeaux, Médoc, St. Estèphe
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers a medium intensity of herbal notes, minerality, tobacco, and dark and red berries, growing more complex over time. Quite good and inviting. On the palate, it’s fresh with fine tannins, good tension, and an airy texture. Flavors include dark red berries, herbs, and crushed rocks with oak hints. Initially well-balanced, it loses some strength and becomes slightly drier towards the end. 91pts, easily winning the duel against the 1983 (80pts) which is past peak.
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1983 Château Margaux 94 Points
France, Bordeaux, Médoc, Margaux
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: On the nose, it's rather muted, revealing only subtle hints of minerality and ash, with faint dark fruit in the background. The palate is more impressive, showcasing fresh dark red fruit, cola, and minty notes. It has a fine structure, marked by good freshness and balance. Over time, it blossoms into a more expressive, round, and satin-like profile, centered around a superb, intense fruit core. While the nose remains somewhat simple, the palate is delightful. Scores 93/94pts, surpassing the 88pts of the 1993 in the next glass. The palate alone could merit 95/96pts. A second, properly decanted bottle a few days later got 96pts, confirming that the 1983 Margaux needs substantial air to fully express its qualities.
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1993 Château Margaux 88 Points
France, Bordeaux, Médoc, Margaux
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is characterized by some graphite but lacks expressive depth and complexity. On the palate, it tends slightly green, drying towards the finish. The flavor profile is not particularly precise, medium-complex with notes of darker red berries and minerality. Overall, it’s a bit weak but without notable faults, earning a score of 88pts. The 1983 (94pts) easily wins the duel.
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1983 Château Palmer 93 Points
France, Bordeaux, Médoc, Margaux
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Nose is a bit lacking in fruit and overall expressiveness. However, the palate is quite another story – round and seductive. It's filled with toasty notes, an abundance of dark red and even darker berries, complemented by herbal and mineral nuances. It becomes increasingly complete, evolving to showcase more red berries over time. Despite the nose's shortcomings, the palate truly excels. Score: 93pts (vs strong 92pts for the 1993). Revisiting with a properly decanted second bottle a few days later earned it 95pts, demonstrating that the 1983 Palmer greatly benefits from ample aeration to reach its full potential.
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1993 Château Palmer 92 Points
France, Bordeaux, Médoc, Margaux
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Solid showing on the nose – it's filled with ripe, expressive dark berries, complemented by toasty elements, and subtle minty and graphite hints. The palate mirrors this beautifully, showcasing freshness and a pleasant roundness. It's quite precise and clean. This wine epitomizes the vintage's freshness and ethereal quality, and Palmer has excelled in achieving perfect tannin ripeness not many wineries got right. It earns a robust 92pts, surprisingly close to the legendary '83, which I rated at 93pts.
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1983 Château Lagrange (St. Julien) 91 Points
France, Bordeaux, Médoc, St. Julien
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Initially, the nose is not overly expressive, offering just a bit of dark fruit and minerality. However, with time it opens up significantly, revealing fine blue fruit, cola, and minty notes, becoming superb. On the palate, it's fresh in the midsection with red berries, stems, and earthy tones, but slightly drying towards the finish. Overall, it's decent. The nose alone merits a 94, but considering the entire experience, it probably lands at 91pts overall (vs 88pts of the 1993).
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1993 Château Lagrange (St. Julien) 88 Points
France, Bordeaux, Médoc, St. Julien
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose presents a dark fruit profile mingled with earthy and toasty nuances, complemented by hints of ash. As time progresses, it becomes increasingly dominated by minerals, overshadowing other characteristics. On the palate, it's somewhat drying yet features fine dark berries, earthiness, along with toasty accents. Overall, it's a bit simple and too drying, warranting a score of 88pts (vs the 91pts of the 1983).
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1983 Château Gruaud Larose 82 Points
France, Bordeaux, Médoc, St. Julien
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The wine has muted nose, lacking in vibrancy. The palate is predominantly marked by the drying tannins. Some fresh dark fruit that struggles to shine through. This combination results in a less than compelling experience. The lack of balance and complexity leads to an overall unremarkable impression. 82pts (same as the 1993).
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1993 Château Gruaud Larose 82 Points
France, Bordeaux, Médoc, St. Julien
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose and palate are marred by a bit of stinkiness, showing signs of slight brett, but unfortunately, it's not the pleasant kind. This characteristic slightly taints the overall experience. Additionally, there's a subtle drying aspect that doesn't quite help matters. Given these factors, the 82pts (same as the 1983) for a nice fresh fruit core still seems generous.
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1983 Château Pichon Longueville Comtesse de Lalande 93 Points
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is quite luxurious, featuring dark berries, fresher blue fruit, and accents of mint and cola, rounded out with some toasty notes. It's a good nose, overall. On the palate, there's a diverse array of fruit, mingled with herbs and toasty elements, and a dash of minerality. The structure and balance are quite solid. A strong showing, meriting 93pts and one of the positive surprises (easily winning the duel with the 1993 which got 86pts).
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1993 Château Pichon Longueville Comtesse de Lalande 86 Points
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose has an animalistic character, coupled with dark fruit, but it lacks complexity and precision. On the palate, it's somewhat drying and not overly intriguing, though it does possess a decent fruit core and maintains good freshness. Overall, it's not hitting any exceptional notes. 86pts (vs strong 93pts of the 1983).
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1983 Château Mouton Rothschild 89 Points
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose offers an intriguing mix of the telltale Mouton toasty and burnt sugar aromas with some dark fruit lingering underneath, creating an inviting and alluring profile, though somewhat straightforward. On the palate, it's quite drying, which detracts from its appeal, but it's not without its merits. Without any major faults, it earns a decent 89pts, which is on par with the 1993.
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1993 Château Mouton Rothschild 89 Points
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dark and dense, abundant with dark berries, setting a rich tone. However, the palate shifts, presenting herbal and mineral notes, but lacking substantial depth. There's an imbalance due to insufficient fruit presence. 89 pts, which is on par with the 1983.
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1983 Château Grand-Puy-Lacoste Flawed
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: Corked.
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1993 Château Grand-Puy-Lacoste 91 Points
France, Bordeaux, Médoc, Pauillac
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is quite intriguing, featuring dark red and blue berries, cola, earthy tones. On the palate, there's a freshness in the blue and black fruit, complemented by earthy and graphite notes. While the structure is commendable, it lacks the finesse. Good, but not outstanding. 91pts (1983 in the next glass was corked).
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1983 Château La Fleur-Pétrus 87 Points
France, Bordeaux, Libournais, Pomerol
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is dark, sweet, and luxurious, marked by toasty notes with an underpinning of dark fruits, and a touch of herbs adding a bit of lift. However, the palate leans heavily towards herbs and minerality, lacking sufficient fruit to balance it out. It has good freshness, but is marred by drying tannins. Overall, it's still acceptable, but seems to be on a downward trajectory. 87pts (vs the 86pts for the 1993).
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1993 Château La Fleur-Pétrus 86 Points
France, Bordeaux, Libournais, Pomerol
All wines tasted single blind. Not decanted. As anticipated, the 1983 vintage prevailed in our comparative tasting, scoring 8 to 2 wins against the 1993 vintage, with two ties. The structured, classic ’83s exhibited greater depth and harmony compared to the ‘93s, which tended to be simpler, sometimes slightly green and dry, or at their best, fresh and light. However, in both vintages, aside from a few notable labels, many wines were evidently beyond their peak. The standout was, unsurprisingly, the Margaux (94pts). Tasting the some of the same ’83s a second time a few days later with decanting showed a marked improvement, highlighting the need of aeration.
TN: The nose is fresh with dark fruits and herbal hints. The palate offers a creamy texture, showcasing dark berries, earthy notes, graphite, and some cola nuances. While the main aromas suggest potential, it's slightly let down by faint faulty notes and drying tannins. Drink up now. 86pts.
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