champagneinhand
Posts: 10281
Joined: 5/30/2011 From: Upstate New York, California born. Status: offline
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I went and pruned the vines. I did not lose one vine!!!!! The small one are barely clinging to life with small stubs, but green and leaking now, as with all the other I cut back. I see how the Deer have ravaged my apple trees, so I am buying a wrist rocket and some marbles. they repellent doesn't work. Same goes for the freaking voles. Those micro moles have my side yard looking like it has heroin track marks under my air conditioner, with gravel from under the base all over the place. The deer also mucked up the grass near the heater out ducts. I wish the vented through my roof. Same goes for my dryer vents. I have serious snow mold damage to my lawn in back and the sides. The front will be okay but will need a power rake, thatch. I will also need an aeration. Thats about $250 for this micro yard i have that isn't filled with grape vines. Oh yeah, now that the tundra perm-frost is gone the squirrels are busy digging up all the acorns they buried. I guess they must be good fermented. I think I am going to take a chain saw to the bramble area behind my house because the critters live in the small area and its always been a little sanctuary for nature and the Spring nursery for the birds, but most neighbors have cut their parts out and put mulch and evergreen. Now it my wheelchair bound next-door neighbor and I who still have any bramble left.The pretty song birds and interesting birds have moved over more into the bird sanctuary and I get the thieving warblers, the sparrows, wren and other birds that feed on saw grass seeds and then spread them all over. I still can't believe my vines survived. I was actually looking forward to buying some Chenin Blanc vines to plant. After last year, the Pinot Gris vines have me uber impressed with their endurance. They take 2 years to get with the production consistently or longer, but sturdy. My older chard came through just as well as the Frontenac Gris. I would pull those, but I really don't know where i'll put my Chenin/Chard/PG/FG blended (I call it backyard blanc), that needs to be bottled from last year. 6 gallons, I thought would be lame high sugar, high acid and just for cooking. However, it tastes better and better each time I taste it, and now that it has been degassed and is almost clear without filtering, fermentation just took 6 months and now I need to bottle it. I also have my darker Riesling from last year that is pretty good as well, but 3 gallons of that that needs to be bottled. that will be gifted away and sweetened up a bit more too, but may have some for cooking. That's almost 4 cases plus extra that I have no from for. I'll just have to buy Chenin from Vouvray. argh, I think I will donate most grapes to neighbors or just drink the juice or make jelly.
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As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.
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