| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2003 Egon Müller Scharzhofberger Riesling KabinettMosel Saar Ruwer more |
4/11/2020 - Paui wrote: 92 pointsDidn't expect much from this wine today after my first bottle over ten years ago, then just a light wine. This has developed a great deal at 17 years of age. Honey, pineapple in the nose and a lovely sweetness on the palate. Excellent quality, a "transparent" wine, letting you taste every single grape. |
| White - Sparkling |
2000 Dom Pérignon ChampagneChampagne Blend more |
12/31/2018 - Paui wrote: 92 pointsBottle in god condition. Good not great. Lacking complexity |
| Red |
1986 Château Pichon Longueville Comtesse de LalandePauillac Red Bordeaux Blend more |
12/31/2018 - Paui wrote: 90 pointsOut of eight my last bottle. Almost flawed however decided to drink. Was better the second day but ways beyond from what it should have been. |
| Red |
1999 Château Grand-Puy-LacostePauillac Red Bordeaux Blend more |
12/31/2018 - Paui wrote: 89 pointsAfter 4 years my second bottle and again a disappointment. Harsh tannins. Will not melt I believe. |
| White |
2011 Georg Breuer Riesling Terra MontosaRheingau more |
12/23/2018 - Paui wrote: 92 points1/1 Another bottle of my absolue favourite of the Montosa vintages. Just great. I had Nonneberg and Schlossberg 2011 some 5 years ago. You could already feel the potential. Closed, massive, in particular the Schlossberg. These two are becoming stars in 5-10+ years. And then, tasting work to be done. Look forward to it ... |
| Red |
2001 Château Lagrange (St. Julien)Red Bordeaux Blend more |
11/24/2018 - Paui wrote: 90 pointsImproved but still quite young in the nose. Young colour, fruit, very tannic, needs air, I gave an hour. Gets smoother, however to a certain extent only. Storage will be awarded in 5+ years. |
| Red |
2004 Château BatailleyPauillac Red Bordeaux Blend more |
11/3/2018 - Paui wrote: 90 pointsThis bottle was pretty young in colour and taste. From same source. Did not open much in the next 2-3 days. |
| Red |
1986 Villadoria Barolo RiservaNebbiolo more |
11/3/2018 - Paui wrote: 92 pointsA real surprise. 92p+ |
| Red |
1967 Giacomo Borgogno & Figli Barolo RiservaNebbiolo more |
9/29/2018 - Paui wrote: 94 pointsBottle in very good condition, quite youth still, colours of a mature, just 20+ years Barolo. Tertiary notes. Tannins pretty melted, smooth elegant, what you would expect from a good Barolo. I thougt better to drink that bottle sooner than later but this one would have stayed 10+ years in that great condition. That's a 94p. |
| Red |
2005 Château MeyneySt. Estèphe Red Bordeaux Blend more |
6/23/2018 - Paui wrote: 90 pointshigh fill, bottle stored in wine fridge at about 10°C. Dark ruby colour, needs lot of air. Overnight decant, opened up only in the glass. Lot of tannins, good fruit. I have one bottle left, will wait 2-3 years. 90-91p. |
| Red |
2015 Jürgen von der Mark Pinot Noir TrockenBaden more |
6/15/2018 - Paui wrote: 87 pointsI drank half of the bottle about 3 (!) weeks ago and thought the wine was harsh and it was worth keeping the other half in my wine fridge. Today I was amazed to see this drinking quite well. Same category than some of the German prestige wineries entrance wines at a double price. I f you have it hold it for 2-4 years more. 87-88p |
| White |
2005 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Spätlese trockenMosel Saar Ruwer more |
5/27/2018 - Paui wrote: 91 pointsI drank this wine 8 years ago and it still has this sparkling note which also the dry wines of Maximin Gruenhaeuser wines have. Not what I like. |
| Red |
2005 Cavallotto Barolo Riserva Bricco Boschis Vigna San GiuseppeNebbiolo more |
5/20/2018 - Paui wrote: 93 pointsDecanted half of the bottle for 3 hours, kept the other half in the open bottle. Both developed then better in the burgundy glass. More open than about a year ago. Already very pleasant to drink. Glad to have some more bottles of this wine. 93-94p |
| White |
2006 Weingut Keller Hubacker Riesling Großes GewächsRheinhessen more |
5/19/2018 - Paui wrote: 95 pointsWonderful dry Riesling, full bodied, well balanced acid/fruit play. I kept a third of the bottle, corked, in a regular fridge for a week. Surprisingly the wine was well alive and, actually it had developed further. It showed a slight botrytis note. No sign of oxidation. No hurry. |
| White |
2004 Georg Breuer Rauenthaler Nonnenberg RieslingRheingau more |
5/6/2018 - Paui wrote: 93 pointshas improved since last time, developed more body, in a good drinking spot, 93-94 P |
| Red |
2004 Château BatailleyPauillac Red Bordeaux Blend more |
5/4/2018 - Paui Likes this wine: 92 pointsImprovements since last time, which was about only 8 months ago. A great bottel. Decanted for 5 hours at about 17-18° Celsius. Dark ruby colour, no bricking, still quite tannic, fruit coming through in the nose with more air. The wine opened up further in the glass very well then, and tannins softened more and more by almost the minute...and etting tastier on the palate. This is drinking well now with a decant and air in the glass. In a couple of years this may be well all I expect from a classic and very good Batailley, ie, a though not too complex, robust, straight forward, enjoyable and affordable Pauillac. Like this. 92-93+ |
| White |
2011 Georg Breuer Riesling Terra MontosaRheingau more |
4/28/2018 - Paui wrote: 92 pointsFrom 1/1. Confirmed once more, a truly great success for Breuer in 2011. Love this wine after, having tasted many times. Went actually well with goat cheese this time. Will look out for more of this. Agree, 92 is a high score, but Montosa 2011 deserves it. |
| Red |
2002 Château Lagrange (St. Julien)Red Bordeaux Blend more |
4/27/2018 - Paui wrote: 90 pointsYouthful colour. Lots of fruit, still tannic, very attractive, in a good spot. No secondary notes yet. Much development. Will keep this over night and see. 90+ |
| Red |
2012 Friedrich Becker SpätburgunderPfalz more |
4/22/2018 - Paui wrote: 90 pointsmore developed than about a year ago. Not sure if it gets better. With overnight some strawberry on the palate but the bitternote in the back remains. 2012 is a strong vintantage. Will wait and see in 1-2 years. 90+ |
| Red |
1981 Château Rausan-SéglaMargaux Red Bordeaux Blend more |
4/6/2018 - Paui wrote: 94 pointsLast bottle out of three. Turned out to be the most mature bottle however the first to declare as past its prime. Again, this wine reminded me to a St. Julien, but more importantly, to a good bottle of aged burgundy. Very clear in colour and taste. Very little, almost none depot. |
| Red |
1971 Château Grand-Puy-LacostePauillac Red Bordeaux Blend more |
3/29/2018 - Paui wrote: 91 pointssecond bottle, in its very last days, surprisingly interisting though. a bouquet of strawberry when opened, light, plummy. 91p. confirmed. |
| Red |
2010 Fattoria Le Pupille (Elisabetta Geppetti) Riserva Poggio ValenteMorellino di Scansano Sangiovese more |
2/28/2018 - Paui wrote: 91 pointspnp, very young in colour, taste and nose. openend up in the decanter after 30+ min with softer tannins, nice to drink. recommend to either give it a 1 hour decant or store for 2-3+ years. |
| Red |
2005 Antinori TignanelloToscana IGT SuperTuscan Blend more |
2/18/2018 - Paui wrote: 92 pointsdrunk over three days. Very primary, lots of fruit the first day. Smooth on day two. Best on day three, tannins and structure coming through. |
| Red |
2000 Château BatailleyPauillac Red Bordeaux Blend more |
2/2/2018 - Paui wrote: 92 pointshigh fill, cork 1/6 soaked, a good bottle I suppose given some of the previous TN. Actually similar to a 2001 half bottle I drank 5 years ago which introduced me to this Chateaux. A delicious claret, rather light body with good sweetness and grip. Develops in the glass with a plummy and cozy note. I drank several other vintages of this wine in the last 3-4 years: 2002's about half of it gone, the other half almost this level, 1983 today a disapointment and ways gone, 2004's being still tannic but promising quality, 2009 very addictive in its early stage. This Chateaux in my view doesn't create a unique wine, however solid in any vintage, without reaching hights. A very good QPR though. 92p for this delightful wine. |
| Red |
1996 Produttori del Barbaresco Barbaresco Riserva MontestefanoNebbiolo more |
12/30/2017 - Paui wrote: 94 pointsanother good bottle, I kept half of it in the bottle, wine became smoother and more attractive during next 3 days, thereafter started to oxidize, worth cellaring some more years |
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- Tasting notes: 229 notes on 150 wines
