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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

1996 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Les Cazetiers

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5/3/2024 - Philipfr wrote: 87 points

Over the peak, slightly oxidized and acidic. But earthy, red and black cherries, tobacco, you can taste that this was superb. Long long finish.. Shame.

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Red

2007 Dupont-Tisserandot Gevrey-Chambertin

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4/13/2024 - wirelesswine wrote: 92 points

Silky smooth, classic burgundy - in a great spot right now

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Red

2009 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Lavaux St. Jacques

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4/14/2024 - DenverChevys Likes this wine: 91 points

Even from a ripe vintage, this Lavaux was a tad austere and minerally.

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Red

2011 Dupont-Tisserandot Charmes-Chambertin

 Charmes-Chambertin Grand Cru Pinot Noir more
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3/24/2024 - Yuchen wrote: 88 points

蛮便宜的一瓶Charmes
开屏有一种湿毛巾放久了的气味
我说是herb，类似薰衣草，青草，还有些玫瑰的香气
朋友说是湿毛巾XS
找MS帮忙taste了一下，确认是没有cork的

还有另外一瓶，下次看看是什么感觉

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Red

2006 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Lavaux St. Jacques

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3/23/2024 - steko78 Likes this wine: 90 points

Tasted over 4 hours, it will evolve aromatically. Initially, discreet cherry background, undergrowth, hint of mocha, touch of menthol, quite complex, moderately intense. The palate is smooth, with melted tannins, good volume, moderately long finish. After 4 hours, we lose the fruit to grilled cep mushrooms, undergrowth, more pronounced mocha. Interesting, lacking a touch of fruit to reach excellence. Rated 90-91.

Bu sur 4h, il va évoluer en termes aromatique, au départ fond cerise discret, sous-bois, pointe moka, touche menthol, assez complexe, modérément intense, la bouche est suave, tanins fondus, un bon volume, finale modérément longue. Au bout de 4h, on perd le fruit pour aller sur cèpes grillés, sous-bois, moka plus marqué. Intéressant, il manque une touche de fruit/gourmandise pour passer dans l'excellence. 90-91

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Red

2012 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Lavaux St. Jacques

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3/5/2024 - Pascal wrote: 88 points

A perdu sa jeunesse dans une cave froide et humide sans la remplacer par les atouts de l’âge adulte. À boire sans attendre.

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Red

2008 Dupont-Tisserandot Charmes-Chambertin

 Charmes-Chambertin Grand Cru Pinot Noir more
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1/27/2024 - Cote d'Or wrote: NR

Tasted over 3 hrs and day 2
-nearly semi-translucent med dark red mild clearing
-earthy lifted red fruit with a whiff of citrus
-med+ acidity, med/med- weight vibrant berry and earth with a bitter note and mildly dried out med tannins on the finish; noticeable oak on finish day 2
-pretty though somewhat lacking in depth and complexity for a Grand Cru (even Charmes)

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Red

2012 Dupont-Tisserandot Mazis-Chambertin

 Mazis-Chambertin Grand Cru Pinot Noir more
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1/7/2024 - Sonoma Duck Likes this wine: 92 points

Popped and poured. Medium ruby, nice floral nose, most of the tannins resolved. Drinking very well with a long finish.

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Red

2010 Dupont-Tisserandot Charmes-Chambertin

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12/27/2023 - euroyup wrote: NR

Color: ruby with brownish hue. Nose: sous bois/wood with fuit. Taste: cherry, raspberry and strawberry. Still a bit drying tannins, especially when drunk on its own. Quite vivid acidity and with 13,5% rather prominent alcohol. For a Burgundy a powerful wine. Still lacking integration and real balance. Better with food, showing its complexity and GC quality in nose and taste. I am not sure whether I drank this bottle to late, or whether it needs more cellar time (2-5 years, maybe even more) before it will reach its top. So it has, or it had the potential for a 93-94+ rating.

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Red

2010 Dupont-Tisserandot Mazis-Chambertin

 Mazis-Chambertin Grand Cru Pinot Noir more
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11/16/2023 - NickA Likes this wine: 91 points

2010 Red Burgundy (Allen & Overy, London): Leaner than its flight-mate, and notably mineral and reserved; closed, even. An ashy note on the nose, with some florality coming through. Spicy and tingly on the palate, with some gingerbread, then clamped down on the finish. Just too serious and unready right now.

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Red

2010 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Les Cazetiers

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11/16/2023 - NickA Likes this wine: 93 points

2010 Red Burgundy (Allen & Overy, London): Meat, iron, good lift and gentle spice on the inviting, attractive, complex nose: a super first impression. Deep, rounded and full of flavour - frankly delicious to drink - although a slightly dry finish that may improve with a little more time in the bottle. My third favourite wine tonight.

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Red

2005 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Les Cazetiers

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11/17/2023 - PITT Wine Guy wrote: 89 points

2005 Dupont Tisserandot Gevrey Chambertin Les Cazitier Premier Cru

Cellared since purchase 2008
Tasted at Burgundy (Gevrey Chambertin) lunch Nov 15, 2023
Decanted 20 minutes for sediment (minimal)
Deep Crimson in the glass with some brown at the rim. There was a pleasant and complex bouquet of black fruit and tertiary elements.
The wine was full bodied with black fruit predominating. There was appreciable tannin at the outset that decreased but persisted during the tasting.
The palate did not match the nose in that there was minimal complexity and less than a 10 second finish.
I may have waited too long with this wine, as I expected more from a 2005 premier cru. Unfortunately, it was my last bottle. I would drink it up.

89 points.

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Red

2006 Dupont-Tisserandot Charmes-Chambertin

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11/2/2023 - gparker777 Likes this wine: 92 points

Decanted and consumed over approx 4 hours my glass revealed a mature medium garnet hue with a bouquet offering an inviting melange of cooked strawberries, jammy raspberries, wisp of vanilla, and a sprinkle of spice. On the palate, the wine presented a symphony of ripe raspberries and pomegranate, interlaced with the warmth of cloves and complexity of some tertiary notes. This wine is drinking well and offering a rewarding experience with some dry aged rib eye - lively acidity and refined tannins that lead to a prolonged finish, reminiscent of savory chewed meats and delicate tea leaves. Finished too soon!

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Red

2015 Dupont-Tisserandot Nuits St. Georges

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10/15/2023 - Jason Wu Likes this wine: 92 points

This is Les Pruliers 1er cru.
Garnet in colour. Violet, red roses, fresh plum, toast, orange peel, perfumed and vibrant. Complex and delicious.

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Red

2013 Dupont-Tisserandot Vosne-Romanée 1er Cru Les Suchots

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10/7/2023 - Derek Darth Taster wrote: 91 points

Saturday night Laksa party at Wimborne. Drank in large Riedel stemless.
Decidedly old school style. Can age but might become one of those decrepit old Burg types.
Appearance is clear, medium intensity, ruby colour. Legs.
Nose medium intensity, with aromas of muddy earth mildly rustic, elegant red cherry fruit. Developing.
On the palate, dry, lovely high acidity, medium alcohol (13%), medium tannins, medium body. Medium+ flavour intensity, with flavours of juicy elegant red cherries slightly rustic earth, bits of Vosne spice. Sour red cherries with more air getting a bit tart. Gentle long finish with muddy earth.
Good quality. Quite middle of the road and lacks the special factor of better Vosne Suchots. Tartness of the 2013 vintage shows with more air.

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Red

2014 Dupont-Tisserandot Chambolle-Musigny

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4/22/2023 - BLam Likes this wine: 89 points

A very simple and light Chambolle but tight aroma.

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Red

2013 Dupont-Tisserandot Charmes-Chambertin

 Charmes-Chambertin Grand Cru Pinot Noir more
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5/15/2023 - grapenomad wrote: 90 points

Pale ruby in the glass. Quite tight on the nose, wasn't decanted on the tasting, so couldn't smell shit. This is all primary fruit, both on the nose and palate. It's quite tight, with harsh tannins and sky high acidity. Would like to come back to this in a few years for sure.

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Red

2012 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Les Cazetiers

 Pinot Noir more
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5/15/2023 - grapenomad wrote: 89 points

Pale garnet in the glass. Developing nose showing a combo of fresh and dried red fruit mostly with a splash of spice. Good, smooth Pinot Noir, but one without too much potential.

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Red

2012 Dupont-Tisserandot Gevrey-Chambertin Vieilles Vignes

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4/30/2023 - grapenomad wrote: 88 points

Moderate ruby in the glass. Fresh nose marked with red berry fruit and subtle oak. Light-bodied, moderate acidity, soft tannins. Not much depth, but still quite nice. Bit hard to justify at the price though.

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Red

2010 Dupont-Tisserandot Gevrey-Chambertin 1er Cru Les Cazetiers

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3/7/2023 - liber wrote: 88 points

2nd of 12, opened an hour, perfect cork and level, as last January's bottle, still a bit weedy/dilute and one dimensional, pure though and with time in hand, nice enough but would have expected more in this vintage from this climat, upside, 10+ years. VG (16).

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Red

2005 Dupont-Tisserandot Corton-Rognet

 Corton Grand Cru Pinot Noir more
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2/18/2023 - dked2407 wrote: 88 points

Avait encore toute l’attaque mais peu de fruits et d’arômes, décevante par rapport au Charmes-Chambertin et au Clos de Vougeot bus le même soir.

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Red

2005 Dupont-Tisserandot Charmes-Chambertin

 Charmes-Chambertin Grand Cru Pinot Noir more
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2/18/2023 - dked2407 Likes this wine: 93 points

Encore très bon, relativement fruité, on reconnaît la vinification ‘forte’ avec arômes de cuir, chocolat, café, ...

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Red

2013 Dupont-Tisserandot Charmes-Chambertin

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2/17/2023 - Sean Tay wrote: 93 points

Pronounced nose intensity with notes of sour cherries, red strawberry, toast. Medium+ acidity and medium tannin. Drinking well now. Did not decant.

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Red

2013 Dupont-Tisserandot Gevrey-Chambertin Clos Prieur

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2/12/2023 - maxima wrote: 90 points

Dégustation PARTY Super Bowl LVII avec les FOUDUVIN de l'Estrie (Chez René à Sherbrooke): Nez sur la tête d’allumette et la fumée.
Assez intense et déroutant!
En bouche, ça pinotte à souhait.
Des fraises compotées et du noyau.
Belle équilibre, délicieux.
Infos sur le domaine:
Le vignoble de 20 hectares ce domaine historique
de Gevrey-Chambertin a été repris en location-gérance
par le groupe Faiveley en octobre 2014.
Cette célèbre famille de Nuits-Saint-Georges bénéficie
d'un patrimoine de vieilles vignes de Gevrey-Chambertin
réparties en village, en premier cru (Les Cazetiers,
Lavaux-Saint-Jacques et Petite Chapelle) et en
grands crus (Mazis-Chambertin et Charmes-Chambertin)
qu'elle vinifie sous l'étiquette "Dupont-Tisserandot".
Dans le chai, les raisins sont totalement égrappés et
la préfermentation à froid dure une semaine environ.
Les vins sont donc de style plutôt moderne, mais sans excès.

Les vins : le domaine ne nous ayant pas fait parvenir
ses vins cette année, nous sommes amenés à reconduire les notes
et les commentaires de notre édition précédente.
Le domaine progresse dans ses vins et dans ses élevages.
Même s’il manque d’un rien de maturité, le gevrey-chambertin
offre une très jolie qualité de fruit. Avec un magnifique grain fin,
Petite Chapelle grandira dans le temps lorsqu’il aura absorbé
son élevage. Le lavaux saint-jacques, qui a du fond, s’impose
par sa douceur de bouche. Le mazis-chambertin vient couronner
la gamme par son supplément d’étoffe et de complexité.

Encépagement et vignoble
Région Bourgogne
Sous-région Côte de Nuits
Propriétaire Famille Faiveley
Nombre de bouteilles par an : 50000
Surface plantée : 19.9 hectares (Rouge : 19.3, Blanc : 0.6)
Mode de vendange : Manuelle
Âge moyen des vignes : 40

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Red

1996 Dupont-Tisserandot Charmes-Chambertin

 Charmes-Chambertin Grand Cru Pinot Noir more
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12/2/2022 - NoTrollingerPlease Does not like this wine: 89 points

Wine evening (Restaurant Krietsch, Schwäbisch Gmünd): Popped and poured. Clear, deep ruby garnet color. Fine and elegant nose with some artificial, put-on fruit.
On the palate certainly more elegant and lean as the Pommard, but everything seems to be put-on and rather artificial. Medium complex, some unclean bitte notes. Medium+ finish. Certainly a very good wine, but no GC at all. 89-90

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  • Tasting notes: 367 notes on 128 wines

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