Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2016 Franck Balthazar St. PérayRoussanne more |
2/7/2019 - oeivind Does not like this wine: NRHad high hopes for this, but unfortunately lacking acid and tension. Maybe better with the right food pairing. |
White |
2007 Hubert Lamy Saint-Aubin 1er Cru Clos de la Chateniere BlancChardonnay more |
11/7/2018 - oeivind wrote: NRStill energy left, elegant. |
Red |
1996 Elio Altare Barolo Vigneto ArborinaNebbiolo more |
10/27/2018 - oeivind Likes this wine: NRWonderfull, still plenty of fruit left. Showed younger than expected. |
Red |
2015 Domaine du Coulet (Matthieu Barret) Côtes du Rhône Petit OursSyrah more |
5/19/2018 - oeivind Likes this wine: NRGood concrentration and juicy fruit in a natural style. Not very complex, Still young, but so drinkable now. Last bottle unfortunately |
Red |
2000 Domaine Trapet ChambertinChambertin Grand Cru Pinot Noir more |
5/12/2018 - oeivind Likes this wine: NRIncredible concentration and density. Very much alive, but fruit dries out a bit in the finish. Overall, great experience |
Red |
2015 Mickaël Bourg Cornas Les P'tits BoutsSyrah more |
3/16/2018 - oeivind wrote: NRFresh with nice acidity, but alltogether way to young. Tight and dense with mineral / stony finish. Give it several years in the cellar. |
White |
2010 Domaine Rémi Jobard Bourgogne BlancChardonnay more |
2/23/2018 - oeivind Likes this wine: NRVery good. Retained good energy and acidity despite the age. |
Red |
2012 Fernand Lécheneaut et Fils (Philippe et Vincent) Morey St. Denis 1er Cru Clos des OrmesPinot Noir more |
3/3/2018 - oeivind wrote: NRWow... tight and shut. Dense dark pinot fruit, licorice and a hint of earthy spicy notes. Somewhat better on night 2 but will hold my remaining bottes several years. |
Red |
2012 Domaine Auguste Clape Côtes du RhôneSyrah more |
12/29/2017 - oeivind Likes this wine: NRSomewhat tart on opening and definitely needed food. Better and more polished on day 2 and 3. Not complex, deep savory aromas but I was missing the pepper.. |
Red |
2015 Bartolo Mascarello Dolcetto d'Albamore |
12/12/2017 - oeivind Likes this wine: 91 pointsSolid. Bit more ripe than previous vintages but retains freshness, energy and balance. |
Red |
2015 Domaine Auguste Clape Le Vin des AmisVin de France Syrah more |
10/27/2017 - oeivind Likes this wine: NRVery young and tight. Stains the glass purple. After 3 days in the fridge the fruit becomes more sweet and the wine more balanced. Much denser compared to previous vintages. Great potential, but will need a couple of years. |
Red |
2007 La Rioja Alta Rioja Viña Ardanza ReservaTempranillo Blend, Tempranillo more |
10/15/2017 - oeivind Likes this wine: NRPolished Rioja with sweet fruit, lots of vanilla from the barrels. Not overly complex but very easy to drink. Pairred well with lamb provencale. No need to wait for this. |
Red |
2012 Fernand Lécheneaut et Fils (Philippe et Vincent) Gevrey-ChambertinPinot Noir more |
9/23/2017 - oeivind wrote: NRNeeds more time. Quite closed until several hours of air. |
Red |
2012 Domaine du Coulet (Matthieu Barret) Cornas Billes NoiresSyrah more |
5/12/2017 - oeivind Likes this wine: 95 pointsFor me a stunning wine. Aired 1 hour in decanter. Exiting complex nose of game, bacon, black olives. Palate has same flavours with an additional strong mineral layer. Tannins approachable, not coarse at all. Deep but at the same time fresh and weightless mouthfeel. Surprised how well this performed at a relative young age. |
Red |
2006 Quercecchio Brunello di MontalcinoSangiovese more |
4/16/2017 - oeivind Likes this wine: 92 pointsHas developed nicely. Quite earthy / game flavours. Dark fruit and tannins still gripping. Good now and withl some years of pleasure ahead. |
Red |
2014 Domaine des Terres Dorées (Jean-Paul Brun) Saint-AmourGamay more |
4/8/2017 - oeivind wrote: flawedCooked fruit, volatile, band-aid / rubber and clearly flawed. |
Red |
2011 Pietradolce Etna ArchineriEtna DOC Nerello Mascalese more |
1/31/2017 - oeivind Likes this wine: 93 pointsLight ruby. Tar, cedar, orange peel. Dry fruit but good acidity. Like a traditional Barolo from a great producer with a tight mineral grip on the finish. Excellent and will probably improve further with age if the fruit holds up. Need to buy more Etna. |
Red |
2014 Charly Thevenet Régnié Grain & GranitGamay more |
1/18/2017 - oeivind Does not like this wine: NRNose dominated by a iron/metallic taint. Quite volatile. |
Red |
2015 Domaine Gramenon Côtes du Rhône Sierra du SudSyrah more |
1/6/2017 - oeivind Likes this wine: 91 pointsDark violet hue. Stains the glass. Nose with warm slightly sweet fruits. |
White |
2010 Domaine Fontaine-Gagnard Bourgogne BlancChardonnay more |
9/21/2016 - oeivind Likes this wine: 90 pointsStraw yellow. Ripe white fruits and lots of acacia honey on the nose. Very good concentration and enough acidity to provide balance. |
Red |
2014 Domaine Yves Cuilleron Syrah Les CandivesVin de Pays des Collines Rhodaniennes more |
9/14/2016 - oeivind Likes this wine: 88 pointsA little bit less expressive and a bit more lean than the previous bottles. Still classic syrah fruit but no pepper or smokiness. Bought a case and this was no. 4 and the first to show a little variation from my initial impression. |
Red |
2014 Domaine Yves Cuilleron Syrah Les CandivesVin de Pays des Collines Rhodaniennes more |
9/9/2016 - oeivind Likes this wine: 89 pointsClassic northern rhone syrah profile in a fresh light to medium bodied package. PnP. Notes of blackberry, pepper and a hint of smoke/bacon. A bit light in the mid palate but lovely freshness and acidity. Perfect everyday wine. |
Red |
2013 Domaine Combier Crozes-Hermitage Cap NordSyrah more |
9/9/2016 - oeivind wrote: NRShut Down. Marginal improvement with 1 h decant. Dark fruit and Oak very present. Needs time. |
Red |
2006 Altesino Brunello di MontalcinoSangiovese more |
7/15/2016 - oeivind Likes this wine: 90 pointsbetter One year ago. Mature.. Dont Think it Will improve. |
Red |
2005 Cascina Baricchi Barbaresco Rosé delle CasasseNebbiolo more |
7/15/2016 - oeivind Likes this wine: 93 pointsfantastic bottle. Haunting nose of aged meat with underlying nebbiolo notes. Elegant with fresh juicy acidity. For me, perfect now. |