Not sure what was up with this bottle, but it came across very sweet and candied - mostly strawberry flavors. Little acidity and a sweet finish.

There was a funky aspect to the nose, which was otherwise toasted brioche and strawberry. Much better on the palate, which was herbal along with strawberry, cherry, and citrus. Couldn't get over those funky aromas, though. There are much better sparkling rosés out there.

Strawberry shortcake, lemon, and mineral nose. Rich palate, excellent balance. Fantastic rosé Champagne.

Toasty and nutty with bright strawberry, pear, and citrus. Nicely balanced. The Pinot Noir component really comes through on this. On the short list of the best domestic sparkling rosés.

Lemon yogurt and white toast. Creamy, yet refreshingly bright on the palate with nice, tiny bubbles.

Toasted brioche, cherry, and rose petals. Creamy and very drinkable.

Nice flavors of citrus and toast. Really well balanced. The one thing keeping this away from a higher score is a lack of intensity of flavor.

First time to experience the legend that is Krug - albeit this was a just a small taste. Toasted hazelnuts and lemon zest. Creamy, with fine bubbles. Great finish. Look forward to having more of this in the future.

There's nice fruit here, but this needs time.

Delicious red fruit, earth, and spice. Perfectly balanced, IMHO.

Earthy cherries and minerals. Nice, if a bit uninteresting compared to the others I tried today.

Ripe black cherry and barnyard. Nice acidity.

Lots of minerality and earthiness on this. Cherry fruit.

I really liked this. Beautifully balanced and rocking some rich cherry fruit with big whiffs of loam. The best QPR of the Burgs I tried today.

Dark cherry, raspberry, forest floor, and ferrous minerals. Dry, and a tad austere on the palate. This needs time, but I think it has a promising future. 91+

Dirty red cherries and minerals. Excellent complexity and balance.

One of my favorite Burgs of the day. Black cherry and baking spices. Great balance and complexity.

Earthy and spicy cherry. Smooth.

Pear, stone fruits, and citrus with good minerality and moderate acidity.

Stone fruit and citrus. Low acidity, comes across rather sweet.

Lemon, nectarine, minerals. Slightly off-dry.

Spicy black cherry. Nice grip. A bit too much alcohol on the finish.

Ripe cherry, earthy spices. Kirsch finish.

I found this to be over-oaked and too hot. Not a good value.

Having loved the 2003, I was a bit disappointed. Deeply honeyed but lacking acidity, so it comes across slightly cloying. Long, spicy finish.

Honey, citrus, and apricot. Nice acidity. Long finish.