Fresh apple aromas with lots of spice, roasted nuts, nicely floral. Very classically Meursault, with palate consistent with aromas. Good acid, minerality and length.

Mostly apple aromas with some lemon hints. Similar fruit on palate, quite lean but somewhat lacking in perceived acidity and energy. If tasted blind, I would not have thought this 2007, but a less classic vintage, perhaps 2005.

Very oxidized.

I haven't had this wine in at least 3-4 years, and it was as good or better than I last remember. Ripe orchard fruit with intense fruit and oak spice aromas. Same powerful, ripe fruit on palate, with a long finish displaying good supporting structure.

Very muted, slightly bitter finish. Inconsistent with how this has tasted before, so I think slightly corked.

Lush and powerful start. Ripe stone fruit aromas and flavors. Very good energy and persistence for the 2006 vintage.

Gamy aromas to start showing lots of Gevrey animale character along with some new oak that hasn't yet fully integrated. Good fruit on palate with some real power. Still most likely improving. Open a couple of hours before serving, but not decanted.

Sensational perfumed aromas to start with classically "Leroy" styled aromas. Unfortunately not as "Leroy" on the palate with very ripe red and black fruit showing a slightly muddy character and very advanced finish. "94 point" nose and "84 point" palate.

Open a couple of hours, not decanted. Mostly red fruit aromas with an assertive earthy element. More ripe fruit on palate with modest spice. Good balance. At its peak today.

Open and decanted almost 3 hours before serving. Lush red and black fruit aromas with meaty spice. Slightly more black fruit oriented on palate, long, dense and slightly gamy on finish in a typical Gevrey-Chambertin manner. Clearly still in its infancy. A fascinating contrast to the charmingly rustic Trapet 2002 Chapelle-Chambertin in the next glass.

Black and red cherry aromas with real intensity and seemingly stern aromas. Red and black cherry flavors, very firmly structured and a great finsih with lots of power and energy. Fascinating contrast to the more ripe, lush Ponsot 2002 Chapelle-Chambertin in the next glass.

Mostly red fruit with simple spice and slightly meaty character. Sweet is nicely sweet and ripe on palate, but a bit angular.

Open and decanted 2+ hours before serving. Ripe black cherry and boysenberry aromas with some background dark chocolate. Ripe black fruit on palate, long, powerful and precise, with some great spice at the end. Group's Wine of the Night, for me tied with Lafon's 2002 Meursault Charmes.

Advanced. Ripe apricot aromas with lush but simple fruit on palate.

Popped and poured. Charming aromas of dried rose petals and oolong tea. Not much of interest on the palate, perhaps some dried out fruit and lots of acidity. Got more shrill in glass after 20 minutes. Interestingly, Gary says it was better a couple of days later.

Popped and poured, which was an injustice for this amazing wine. All black fruit on nose and palate with plenty of spice, much from new oak. Lots and lots of power and concentration come through, particularly on dense finish.