The nose is quite aromatic, with lots of brioche, melon and pear notes, leading to a yeasty but balanced finish; Fairly rich, but quite refined

A well integrated palate of citrus fruits, apples and a hint of toasty oak; There are some minor nutty, oxidative notes that add to the complexity of the wine; Really excellent and remarkably fresh for a 30-year 1er cru

Nose is fairly reserved, but the palate is rich and concentrated with notes of citrus, vanilla and a tinge of oak; Needs some time to settle, but lots of potential here

Incredibly aromatic bouquet of stewed red fruits and spice; The palate has earthy undertones that nicely complement the mature fruit, with a long and expressive finish

Concentrated notes of pineapple, apricots and toasted nuts on the lush palate, with some residual sugar that is well balanced on the finish; Really fascinating and delicious

A full-bodied, but impeccably balanced wine that has ripe tropical fruits and honey on the palate, with an underlying thread of minerality that leads to the lengthy finish; Fantastic now, with the potential to age in the near-term

The nose and palate feature loads of bright red fruits and baking spices that are quite fresh already; This needs lots of time to fully develop, but is very enjoyable right now

Nose is actually fairly reticent, with some notes of dried fruits and tobacco; The palate, however, explodes with a concentrated mix of cherries, dark fruit and cedar, with loads of complexity on the persistent finish

Despite the supposed drinking window, this is really drinking well right now; The nose features pungent aromas of red fruits, spice, leather and smoke; The palate is elegant and silky, with fully resolved tannins and a lengthy finish