From magnum. Absolutely identical to this same wine from 750 a few days ago. A bit of spritz to start, which was gone in 15-20 minutes, then increasing degrees of concentrated, ripe fruit with lots of intensity. Good now, better in a year or three.

Lemon, lime fruit and zest. Lots of minerality and acidity with bready character from middle to finish, but there was slightly more acidity than I'd prefer for the level of flavor here.

Lots of acidity and minerality, just far more than the level of fruit can balance. Got quickly less interesting in the 15-20 minutes in glass.

Far more advanced than a 2005 should be today. Seemingly very low energy when served at the right temp, around 50F, brighter and easier when chilled down to around 40F.

Blueberry compote to me with lots of sweet baking spice. Fun in its own way, just not something I would seek out. Others liked this quite a bit tonight, but they like wine stylistically different from what I mostly prefer.

Popped and poured. Deep color, fill approx 1 cm. Started slightly musty, but all good in 5 minutes. Combination of shockingly robust black fruit with good spice and lots of mushroom and earthy character. Very nuanced and interesting from start-to-finish. Even people generally not liking old Burgundy found this enjoyable.

Fill level was ~6-7 cm, so low expectations. Not much forthcoming on palate or nose - either good or really bad. A bit of pine needle in background, but that's certainly not noteworthy.

Popped and poured. Black fruit in background with good mushroom. Overall good balance, somewhat simple with moderate nuance or character.

From magnum, with cork slightly protruding. Popped and poured, but I kept my glass for well over an hour and it kept improving. Dense black fruit but slightly compact to start, we all enjoyed it but it seemed flat. With an hour in glass, there was dark chocolate, espresso, baking spice and the fruit became longer while retaining its density. Still just a baby.

Popped and poured. Color and fill were perfect, ullage <1/4 cm. Started subtle with red fruit, good spice, subdued forest floor. More of everything emerged from middle to finish, and even further with more air, with power coming through at the end. classic Musigny in terms of its "iron fist in a velvet glove" character. My 2nd favorite wine tonight (after 1986 Mouton), but in many ways the most thrilling and unique.

Open approx an hour before being poured. Ripe combination of red and black berry aromas and flavors with dark chocolate and braised meat character. Showed some of the same aromatic character of the Drouhin 1979 Musigny served earlier. Long, meaty and powerful.

Very sad...very corked.

Popped and poured. Bottle looked in good shape, but this bottle came across as tired with flat-lined fruit. Kevin said another bottle from the same case was very good a few weeks ago.

I rarely get the opportunity to taste Petrus, so this was a treat. Ripe black fruit with liqueur hints, that just over the edge towards seeming slightly roasted. Lots of sweet spice throughout kept it nuanced and interesting.

Open and decanted an hour+ before serving. Black plum and currant with liqueur, cigarbox and intense savory spice. Long minute+ finish with extreme concentration. Keot getting better and better in the hour in glass. My WOTN in a close, 4-horse race.

Incredibly ripe black fruit but with so much structure and concentration that it retains incredible charm, density and persistence. Perhaps not the most complicated wine of the evening, but certainly as fun and hedonistic as good wine gets.