Tasting, hasty impression. Super toasty and fizzy, good cut through heavy brioche. Pretty darn good. Too big?

Tasting, hasty impression. Becch! Bad Chenin-y, not for me, lacks cut!

Tasting, hasty impression. Nose of sewage/weed? Not showing well right now!

Tasting, hasty impression. Weedy nose, sort of fun, but not a fully developed wine to drink at this point that can sustain interest? Sort of clean but plain. I suppose it's nice anyhow.

Tasting, hasty impression. Big super drying and tannic but seriously delicious, big ol' juicy tire earthiness, great wine.

Tasting, hasty impression. Nose is very green and sweet violet; palate is weird, oxidative violet and thin green? Not showing well today.

Tasting, hasty impression. Comes across as more early drinking, modern crap. Hot burn on the finish. Pass.

Tasting, hasty impression. Comes across as modern, early-drinking crap. Not built to age? Hot a bit, boring to my palate.

Tasting, hasty impression. This wine is okay. Neither offensive nor impressive at this early juncture.

Tasting, hasty impression. Nose comes across as a super natural, anti SO4, flower poop sort of thing. Palate offers olive tapenade and lily.

Tasting, hasty impression. Wow, big seashell, thick but tasty, not too acid. I like it!

Tasting, hasty impression. Initial tangy, acid green nose. Not much seashell aromatically...still great.

Tasting, hasty impression. Rich but weightless; nice use of oak. I like it.

Tasting, hasty impression. Big oak--just needs time? Nice spice.

Tasting, hasty impression. Not very complex or expressive?

Tasting, hasty impression. Very green palate! Refreshing, though.

Tasting, hasty impression. Tight cherry; tire, rubber; light and lithe. A noble vineyard indeed, rendering a noble wine.

Tasting, hasty impression. 20% Pinot Blanc. Nice, the acid refreshes with a touch of oaky spice.

Tasting, hasty impression. Quite open and friendly; a touch simple.

Tasting, hasty impression. Thin but tannic, foreboding a touch; strawberry and dark cherry; heat? Not ready!

Tasting, hasty impression. Ick! Peanutty nose. I'll pass. This is allegedly emblematic of underripe fruit.

Tasting, hasty impression. Nice; oak and spice and green. Hard not to swallow; tasty! The oak-inflected spice brings to mind cinnamon tea a bit?

Tasting, hasty impression. Round, friendly, oak present; well-balanced. Solid wine.

Tasting, hasty impression. Insane skunky/asphalt reductive earthy nose. Palate is a biting asphalt; no fruit; not too generous or pleasant.

Tasting, hasty impression. Light color; very acid and strawberry.

Tasting, hasty impression. Meh, too much oak on nose. Tangy acid; meh.

Tasting, hasty impression. Better than Bourgogne, okay, but: still too oaky?

Tasting, hasty impression. Served way too cold; still oaky, tannic and biting; not generous. Second warmer glass: bitey, woody a bit, green a bit. More expressive. Will be good with time I'd wager.

Tasting, hasty impression. Big oak presence but better than previous Morey whites, great refreshing acid.

Tasting, hasty impression. Tasty. Big oak presence but a very classy wine.

Tasting, hasty impression. Okay. Big oaky nose, supple palate. All in all a good wine.

Tasting, hasty impression. Not bad, a bit one-dimensional; wonder about aging potential?

Tasting, hasty impression. Not bad, a bit one-dimensional; wonder about aging potential?

Tasting, hasty impression. Nice balance; respectable oak regimen. Pretty good.

Tasting, hasty impression. Nicer, suaver than Bourgogne blanc.

Tasting, hasty impression. Great acid. This is very, very nice.

Tasting, hasty impression. Nice: oak tactile, but a friendly attack and palate. A bit monolithic though, but a classic white Burg.

Tasting, hasty impression. Wow, this is delicious, but wow, is it ever expensive. Clearly an overperforming 1er cru, but still.

Tasting, hasty impression. Young and savage, cedar nose a bit, but light and this will be very nice once ready!

Tasting, hasty impression. Light, acid, bacon, raspberry fruit, nice!

Tasting, hasty impression. Nice, light, clear, acid but tasty. I'd bet these wines would sell better with better labels.

Tasting, hasty impression. Nose is way too big, hot, green, floral. Palate is all lanolin, empty; slight heat.

Tasting, hasty impression. Not bad. Hot, bit too sweet; green with herbs.

Tasting, hasty impression. Tobacco, sweet sugar, slight heat; not bad.

Tasting, hasty impression. Big, slightly hot Cali Pinot, brown sugar palate. Bit too big and hot and syrupy for this Old World palate.