Rich and integrated from the start. Light fruit aromas with a moderately long finish and nice tannins 7/10

This should have had decanting and I think it will improve significantly. Popped and poured tonight.

A young yet light fruity nose. Tannins at 7.5/10. Clearly the acidity comes through in the nose and on the palate. Body seemed thin and this is where decanting would help.

A sharpness and heat on the finish.

High tannins at 7.5/10

Black tires on the nose which was not exciting.

Nice strong body 7/10 with high acidity.

On the palate smoother and balanced

A very interesting nose that was appealing. Green non-sweetened maraschino cherries. The best nose of the night so far.

A rounded and integrated body although it was on the lighter side (6/10). The body had a sweetness. Nail polish was a little problem that held this back then the finish went beyond that and was enjoyable.

Tannins 6.5/10

When it was unveiled I was quite surprised.

Rounded and smooth body. This seemed a lot older. Say 2005 or earlier. The layers are apparent.

Very drinkable now. Almost a concern that this is so drinkable now given only I hour decanting.

I had expected a lot more tannins and body. Definitely drinkable now and in the future

Wine of the night.

Green pepper and chewy with bacon and a strong backbone (must be cab franc) Strong acidity and can have more decanting. Strong tannins (8/10)

Decanted for 3 hours.