(Disgorged in October 2021, base year 2017, 50% Chardonnay and 50% Pinot Blanc, dosage 5 gr/L)
Nice maturing nose showing toasted bread, citrus and minerals in a very pleasant way. Nice yellow apples acidity on the intense palate with a butter note still hidden underneath the acidity and with a red grapefruit bitterness on the lengthy finish. Lots of minerals as well.
(Probably best with 2-6 years extra cellaring)

(80% Pinot Noir and 20% Chardonnay, dosage 8 gr/L)
Baked bread and yeast and very youthful, but with a pleasant intensity on the finish.
(Probably best with 0-5 years extra cellaring)

(Disgorged in March 2022, field blend from ‘La Géande’ with all 7 grapes allowed in Champagne, dosage 0 gr/L, 4 579 bottles made)
Colourful nose showing tutti-frutti, lime citrus oil and spicy notes of ginger and pepper in a very pleasant way. Well balanced and colourful palate showing green apples acidity with a pleasant creamy mid before the intense and dry finish showing some gravel and minerals.
(Best 2023-2033)

(Disgorged in April 2022, base year 2018, 100% Pinot Noir from Les Riceys, dosage approx. 5 gr/L)
Fruitful nose showing red berries at first and opens up with baked bread, ginger and mandarin flowers in a very pleasant way. Smoothing red apples acidity on the youthful palate and with a pleasant red grapefruit bitterness takes over on the intense finish. Showing very well and should benefit from some extra cellaring.
(Probably best with 2-5 years extra cellaring)

(Disgorged in October 2022, 100% Pinot Noir from old vines in La Forét planted in 1974, dosage approx. 5 gr/L, 4 484 bottles made)
Lovely red colour with a pleasant stream of fine bubbles rising in the glass showing red berries,
and a hint of burnt rubber that is still well integrate. Intense red berries on the palate with a citrus acidity coming up on the mid and leaving a cherry stone bitterness on the smoothing finish.
(Best 2023-2038)

(100% Pinot Noir from old vines in La Forét planted in 1974, 3 408 bottles made)
Lovely intense pink, almost light red, colour with a nose showing raspberry, minerals and a ginger and pepper touch as well in a pleasant way. Palate showing some cherry stone tannins and with a fruitful mid and finish in a very refreshing and pleasant way. Very balanced and shows a more vinous finish matching food perfectly.
(Best 2023-2034)

(Disgorged in 2022, base year 2018 with 45% reserves from 2017-2016-2015, 100% Pinot Noir with 10% added still red wine, dosage 8 gr/L)
Lovely pink colour with a youthful nose showing strawberry and citrus at first before opening up with baked bread as well. Palate showing a pleasant intensity with some cherry stone bitterness and an austerity on the finish.
(Probably best with 0-5 years extra cellaring)

(Disgorged 2022, base year 2018, 100% Pinot Noir from Côte de Sézanne)
Maturing nose showing chocolate and yellow plums in an evolved way. Nice and smooth palate showing red apples and some minerals with a pleasant finish showing some ginger spicy notes.
(Probably best with 0-4 years extra cellaring)

(Disgorged in 2022, base year 2019, 100% Chardonnay)
Pleasant citrus flowers and roasted coffee notes on the youthful nose and opens up with some baked bread as well. Spicy notes on the palate showing mandarin citrus fruit and green apples acidity with a pleasant roasted coffee note on the finish.
(Probably best with 0-5 years extra cellaring)

(100% Chardonnay)
Youthful nose showing citrus, minerals and butter and some roasted coffee and with a herbal touch as well. Pleasant mandarin citrus driven acidity on the palate with a refreshing finish showing some lime zest and minerals leaving a saltiness on the lips.
(Best 2025-2035)

(100% Chardonnay from Oger)
Lovely yellow colour with a greenish hue and showing an incipient maturity on the nose with yellow apples, lime citrus oil, roasted coffee and fresh cut grass in a delicious way. Intense palate showing yellow apples acidity and with roasted coffee and butter on the mid with a mineral driven salinity on the finish.
(Best 2023-2038)

(Disgorged in 2022, base year 2018, 100% Chardonnay from Côte de Sézanne)
Youthful nose showing minerals, mandarin citrus and some fresh cut grass and some toasted bread. Smoothing red apples acidity on the palate with a touch of grass showing on the finish.
(Probably best with 0-5 years extra cellaring)

(80% Chardonnay and 20% Pinot Noir from Côte de Sézanne)
Pale pink colour with a youthful nose showing strawberries, lime citrus and minerals in a pleasant way. Soft citrus driven palate showing strawberries, minerals and with a creamy touch on the finish.
(Probably best with 0-4 years extra cellaring)

(Disgorged in 2022, base year 2017 with 40% reserves, 60% Chardonnay and 40% Pinot Noir, dosage 5.5 gr/L)
Lovely creamy touch on the nose with some fresh grass and lemon touch. Smoothing lemon citrus acidity with a creamy mid and a lighter finish showing some herbs.
(Probably best with 0-5 years extra cellaring)

(Disgorged in 2022, base year 2017 with 40% reserves, 100% Chardonnay, dosage 5 gr/L)
Lovely youthful nose showing yellow apples, minerals and opens up with butter and some roasted coffee in a very pleasant way. Softened yellow apples acidity with a butter and creamy mid and some lime zest bitterness on the finish.
(Probably best with 0-5 years extra cellaring)

(Disgorged in 2022, 50% Chardonnay and 50% Pinot Noir, dosage 5 gr/L)
Light yellow colour with a greenish hue and a youthful nose showing yellow apples, minerals and some herbs in a very nice and pleasant way. Smooth lemon citrus acidity on the palate with a butter touch on the mid and some herbs before the intense finish showing a lovely lime zest bitterness.
(Best 2024-2039)

Goose berries. Fresh cut grass. Citrus. Smooth on the finish showing an oily note.
(Best 2023-2026)

Lovely expressive nose showing fresh cut grass, chalk and gunpowder, with an oily note as it opens up in the glass. Intense palate showing chalk, charcoal? and some tropical citrus notes and with minerals on the lengthy finish.
(Best 2023-2033)

Lemon citrus, minerals and some grass on the nose with a smooth butter and minerals on the palate before opening up with a saltiness intensity on the finish.
(Best 2022-2032)

Lovely intense nose showing tropical citrus fruit, fresh grass and with an oily lime zest touch. Intense citrus driven palate with a lengthy finish.
(Best 2022-2037)

Lemon citrus, chalk and oily lime touch in a very pleasant way.
(Best 2023-2026)