Fine everyday wine. 86
80% stainless, 20% big old oak

Very closed or very boring. I had expected a bit more. High acidity, medium- finish. 85

This did not show very well, feels very closed. 86

A bit more depth than their guts- and ortsweins, but not the potential I would expect from their GGs. Obviously too young. 88

A bit broader and more approachable than most basic rieslings at the tasting. High acidity, medium finish. 87

Quite approachable already for a GG. Ripe lemon, herbs, verging towards some exotic fruit. High acidity, long finish. 91

Not as good as the Stolzenberg Hattenport GG 21. 90

Not made every year. Deep citrus, orange, herbs. Great balance between sweetness and acidity. Long finish. 91++

Lean, good. High acidity, 7 g/l RS. 86

Lime, lemon, petrol. Colder year. 88

The MD of Wegeler explained this is their best vineyard, iron heavy. Nice complexity, still young, lime, smokey, lemon, herbs. High acidity, long finish. Two 1200 liter used barrels. 91+

Blend from their best vineyards. This is a late release (Grand Cuvee Vintage Collection). They are creating more and more library releases as people and restaurants don’t have the cellars to age until peak drinking. This was drinking very well. Citrus, marmelade, petrol, high acidity, long finish. 92-93

A bit richer than the ‘22 Mosel basic riesling. Fine. 18 g/l RS. 86

Relatively rich, herbs, high acidity, long finish. 3,5 g/l RS. 85

Nice; lean but full. 20 g/l RS. 91

Library release as part of their Vintage Collection. Still fresh; dried apple, dried lemon. Very long. 92-93

Rich & ripe with a warm green note coming through. Clearly a sweeter kabi with 36 g/l RS. High acidity

Made as the riesling were made in the ‘50’s. Not very outspoken. 21 g/l RS. High acidity

A bit closed, more body than the Tradition, various shades of lime and lemon. High acidity. 87

Good, quite approachable. Elderflower on the palate. 88

Very herbal, lime, lemon zest. Agree with Acyso’s note. High acidity. 90

Very drinkable, not very complex. High acidity, medium finish. 87

Lemon, yellow apple, herbal. High acidity, medium finish. 88

Green apple, herbal, a bit of spritz. Not better, but different than the Tonschiefer. Medium finish. 88

Quite closed, hint of petrol. Beautiful on the palate. 91++

Great stuff! Rich, orchard fruit, lemon pie, herbal. 90

Great balance, already some age showing. 91

[Trade tasting] From limestone soil. Quite muted, straight and linear. Lime, green apple. 86

[Trade tasting] From limestone soils. Very tight, lime, bit of maggi. Little depth at the moment. 86

[Trade tasting] From 240m south facing vineyard. Green apple, yellow/red apple, herbs. 89

[Trade tasting] Very young and quite tight and closed at the moment. What it does show is very elegant, but needs much more time

[Trade tasting] Riper than the previous wines, more petrol. Still needs more time. 90+

[Trade tasting] Red slate, 2.6g/l RS. Very approachable, herbaceous in the good way. High acidity. 89

[Trade tasting] Very approachable, lime stone & red slate. 88

[Trade tasting] Red slate, from an east facing vineyard. Quite approachable, green apple, lime

[Trade tasting] Red slate, from an east facing vineyard. Quite approachable, green apple, lime. 88

[Trade tasting] Very, very closed. Some spices, herbs, maggi and lime coming through. This will need (a lot of) time

[Trade tasting] Ripe fruit, petrol, high acidity, medium- finish. 90

[Trade tasting] A lot more rustic than the Stodden tasted next to it. Real German SB, spices, firm, quite some tannins. 90+

[Trade tasting] Not my cup of tea. Almost rose like in taste, but too chemical for my liking

[Trade tasting] From grapes throughout the Ahr. Cherry, red fruit, Aged in 3,4 & 5 year old oak. Medium+ acidity, medium- finish. 88

[Trade tasting] From two vineyards in the ahr. Clearly some new wood, cherry, light blackberry, spices. 18 months on oak, 10% new. Medium+ acidity, medium- tannins, medium finish. 89

[Trade tasting] Red fruit, cherry, some black fruit. Medium+ acidity, Medium- tannins, Medium+ finish. 18 months oak, 25% new. 90

[Trade tasting] From 50 year old vines. Firm SB, red and black fruit, oak is evident, but stille elegant. 100% new oak. 92