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Taste of Virginia

Virginia Countryside

Tasted November 1, 2005 - November 2, 2005 by MBannon with 1,057 views

Introduction

With the in-laws living in Virginia it seemed a natural fit to tour the local wineries while visiting for a week. Fortunately, they are almost as interested in wine as I am, so it didn't take much to persuade them to drive me all over the Eastern portion of the state. Mostly I was just out to get an idea what the Virginia wine scene is all about. After five wineries, I think I'm starting to get a sense of it. One more trip and I should have a real good feel for the state. I apologize for the terseness of many of these notes, but out there they are perfectly happy to pour a sample of every wine they make, which is often about 20 varieties, so you have to move fast.

Flight 1 - Barboursville Vineyards (15 notes)

I had heard good things about Barboursville Chardonnay, so I was looking forward to this one. Although none of the wines were stinkers, none really jumped out at me, either. Decent, but unexciting.

White
2004 Barboursville Vineyards Sauvignon Blanc USA, Virginia, Central Virginia, Monticello
89 points
Very nice.
White
2004 Barboursville Vineyards Pinot Grigio USA, Virginia
85 points
Typical Pinot Grigio. Unexciting.
White
2004 Barboursville Vineyards Chardonnay USA, Virginia
86 points
Light, decent.
White
2004 Barboursville Vineyards Chardonnay Reserve USA, Virginia
88 points
A bit of a funky smell, but smooth and otherwise good.
White
2003 Barboursville Vineyards Viognier Reserve USA, Virginia
88 points
Intriguing notes of orange marmalade. Good acid, a touch sweet.
White
2004 Barboursville Vineyards Riesling USA, Virginia
86 points
Light & crisp.
Red
2004 Barboursville Vineyards Merlot USA, Virginia, Central Virginia, Orange County
88 points
Fruity, floral aroma. Light, sweet fruit in the mouth.
Red
2004 Barboursville Vineyards Sangiovese Reserve USA, Virginia, Central Virginia, Orange County
87 points
Soft, light, nice.
Red
2004 Barboursville Vineyards Barbera Reserve USA, Virginia, Central Virginia, Orange County
87 points
Tannic, but nice fruit.
Red
2003 Barboursville Vineyards Cabernet Sauvignon USA, Virginia, Central Virginia, Orange County
85 points
Light.
Red
2002 Barboursville Vineyards Octagon USA, Virginia, Central Virginia, Monticello
89 points
Soft & plummy, with a hint of volatile acidity in the nose. A blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot.
Rosé
N.V. Barboursville Vineyards Cabernet Franc Rosé USA, Virginia, Central Virginia, Orange County
86 points
Muted nose, simple flavors.
Rosé
N.V. Barboursville Vineyards Rosé Rosato USA, Virginia, Central Virginia, Orange County
86 points
Very closed nose, but nice flavors.
White - Sweet/Dessert
N.V. Barboursville Vineyards Phileo USA, Virginia, Central Virginia, Monticello
86 points
Plenty of flowers and tropical fruit. Nice, but not terribly complex.
White
2004 Barboursville Vineyards Chardonnay USA, Virginia
87 points
Crisp green apple aroma. Soft, low acid, decent fruit, not particularly complex.

Flight 2 - Horton Vineyards (14 notes)

This winery has the distinct feeling of a place that is trying desperately to find a niche and is growing everything without really focusing on anything. I suspect their wines would be much more impressive if they would drop a few varieties and pamper the ones they keep. I only tasted about half the wines they were pouring. Their Nebbiolo and Vintage Port are the two that convinced me there is real potential here.

Red
1998 Horton Vineyards Mourvèdre USA, Virginia, Central Virginia, Orange County
87 points
Thin, but with a nice aftertaste.
Red
2000 Horton Vineyards Iberia USA, Virginia, Central Virginia, Orange County
85 points
Earthy, green, and woody. A blend of equal parts Tempranillo, Graciano, Touriga Nacional, & Tinta Cao.
Red
1999 Horton Vineyards Cabernet Franc USA, Virginia, Central Virginia, Orange County
88 points
Light, but nice. Some Tannat added for structure.
Red
2001 Horton Vineyards Malbec USA, Virginia, Central Virginia, Orange County
88 points
Earthy, with some nice cherry fruit showing.
Red
2000 Horton Vineyards Nebbiolo USA, Virginia, Central Virginia, Orange County
89 points
Good balance, nice Nebbiolo character. Could age a couple years, maybe a few.
Red
2000 Horton Vineyards Tannat Spotswood Trail USA, Virginia, Central Virginia, Orange County
89 points
Nutty, smooth, plenty of dark fruit and plums.
Red
1998 Horton Vineyards Touriga Nacional Dio USA, Virginia, Central Virginia, Orange County
85 points
Funky, woody aroma. Light fruit.
Red - Fortified
2000 Horton Vineyards Vintage Port USA, Virginia, Central Virginia, Orange County
90 points
Smooth, rich, port flavor. Nicely done. 36% Norton, 36% Touriga Nacional, 28% Tinta Cao.
White
2000 Horton Vineyards Viognier USA, Virginia, Central Virginia, Orange County
85 points
Funky aroma and lacks fruit, but has a nice, old world character.
White
2000 Horton Vineyards Viognier Reserve USA, Virginia, Central Virginia, Orange County
87 points
Smooth, with nice tropical fruit flavors.
White
2003 Horton Vineyards Rkatsiteli USA, Virginia, Central Virginia, Orange County
87 points
Nice flavors of honey and apples.
White
1999 Horton Vineyards Marsanne USA, Virginia, Central Virginia
86 points
Nutty, Sherry-like aroma. Reserved flavor, acidic.
White
2002 Horton Vineyards Petit Manseng USA, Virginia, Central Virginia, Orange County
89 points
Pineapple aroma and flavors. Crisp and nice.
White
2001 Horton Vineyards Vidal Blanc USA, Virginia, Central Virginia, Orange County
88 points
Floral, soft, fruity, Reisling-ish.

Flight 3 - Burnley Vineyards (10 notes)

A small winery off the beaten path, and oddly enough the most crowded of the day. I don't know why, as most of their wine struck me as thoroughly mediocre at best, funky and odd at worst. Only the Zinfandel and the Rivanna White managed to bring a smile to my face.

Red
2003 Burnley Vineyards Rivanna Red USA, Virginia
83 points
Thin, light, and odd. A blend of Chambourcin, Norton, and Cabernet Sauvignon.
Red
2004 Burnley Vineyards Norton USA, Virginia, Central Virginia, Monticello
84 points
Odd aroma, nice fruit flavor, a little harsh and hot.
Red
2001 Burnley Vineyards Cabernet Sauvignon USA, Virginia
83 points
Cherry brandy aroma, thin and green.
Red
2004 Burnley Vineyards Zinfandel USA, Virginia, Central Virginia, Monticello
90 points
Dried berries, brambly, dusty. Very thick.
Rosé - Sweet/Dessert
N.V. Burnley Vineyards Somerset USA, Virginia
85 points
Sweet and simple, good balance. A blend of Chardonnay, Riesling, Vidal, Cabernet Sauvignon, and Chambourcin.
White
2002 Burnley Vineyards Chardonnay Barrel Fermented USA, Virginia, Central Virginia, Monticello
86 points
Dry, light, and soft.
White
2003 Burnley Vineyards Chardonnay USA, Virginia, Central Virginia, Monticello
84 points
Funky aroma, light, decent fruit.
White
2002 Burnley Vineyards Rivanna White USA, Virginia, Central Virginia, Orange County
88 points
Aromas of apricot preserve. Light and fruity, with an intriguing minty aftertaste.
White
2003 Burnley Vineyards Riesling USA, Virginia, Central Virginia, Monticello
84 points
Sweet and fruity.
Rosé
2003 Burnley Vineyards Rivanna Sunset USA, Virginia, Central Virginia
85 points
Nice soft fruit, with a good long aftertaste.

Flight 4 - White Hall Vineyards (9 notes)

The wines here are a noticeable step up from all the other wineries we visited. Although I did not get a chance to speak to the winemaker or vineyard manager, I suspect they crop thin and tend to their vines scrupulously. The flavors here were very full and ripe, and all the wines had very good structure. The Touriga was a big surprise and I have tasted two vintages of their Petit Verdot (not open for tasting at the winery) and have been extremely impressed with both. This is a winery to watch.

White
2004 White Hall Vineyards Vin Gris USA, Virginia
84 points
Crisp, but with an odd strawberry-ish flavor.
White
2003 White Hall Vineyards Chardonnay USA, Virginia
87 points
Very crisp and dry, light.
White
2003 White Hall Vineyards Chardonnay Reserve USA, Virginia, Central Virginia, Monticello
90 points
Good structure with notes of vanilla. Nice.
Red
2003 White Hall Vineyards Cabernet Franc USA, Virginia, Central Virginia, Monticello
91 points
Good fruit, nice structure, plenty of spice.
Red
N.V. White Hall Vineyards Breakheart Red USA, Virginia
87 points
Light & fruity, easy drinking. A blend of Cab Franc, Cab Sauvignon, and Touriga Nacional.
Red
2004 White Hall Vineyards Touriga Nacional USA, Virginia, Central Virginia, Monticello
91 points
Dark cherry, good structure. Impressive and a nice surprise.
White - Off-dry
2004 White Hall Vineyards Petit Manseng USA, Virginia
90 points
Super floral. Fruity, sweet, pleasant.
White - Sweet/Dessert
2003 White Hall Vineyards Viognier Soliterre USA, Virginia
90 points
Delicious aroma and flavor of canned mandarin orange slices. Good structure, very nice.
Red
N.V. White Hall Vineyards Edichi USA, Virginia
87 points
Excellent balance, a touch cough-syrupy. Blend of Cab Franc and Petit Verdot.

Flight 5 - Piedmont Vineyards (4 notes)

A very impressive setting for a group of very unimpressive wines. Even these scores are probably a tad high, but it was my last winery for the week, so I was probably feeling a little generous.

White
N.V. Piedmont Vineyards Chardonnay Lot 02 USA, Virginia
84 points
Funky aroma. Creamy in the mouth, but with a bit of an odd flavor.
White
2001 Piedmont Vineyards Chardonnay Special Reserve USA, Virginia
85 points
A tad funky and a little thin, but nice use of oak.
Red
2003 Piedmont Vineyards Merlot Little River Merlot USA, Virginia, Northern Virginia
86 points
Light and spicy with a little oak showing.
Red
2002 Piedmont Vineyards Sangiovese Hunt Country USA, Virginia
84 points
Light and a little green.

Closing

A few hits, a few misses, and a lot of mediocre wine. What's exciting, though, is that when they hit they really hit. There is definitely some good potential, especially for some of the offbeat varieties such as Petit Verdot, Touriga Nacional, and even -could it be?- Nebbiolo.

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