Medium straw yellow, thin watery rim, slightly cloudy, youthfull.
Nose is clean, medium intense, some phenols/skin contact, tangerine, citrus peel, red apples, slight hint of aceton, orange marmelade, peach/apricot, youthfull.
Palate is dry, medium+ acidity with some volatile acidity, medium alcohol, medium+ intensity and dry-extract with aromas of orange and citrus peel, red apples, apricot,
Physalis, also some aceton and hint of phenolics/tannins, medium finish
The wine is well balanced, but the aceton and volatile acidity is boarderline high, but adds intensity wich is medium+, medium finish, and medium+ complexity and quite high concentration. Low sO2, some skincontact, probably whole cluster. My guess is a slightly warmer climate, early harvest, very good quality 88p+