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Tasting Notes for Edwind

(67 notes on 56 wines)

1 - 50 of 67 Sort order
Red
2005 Peter Michael Les Pavots Knights Valley Red Bordeaux Blend (view label images)
9/7/2018 - Edwind wrote:
92 points
Opened well but faded quickly.
1 person found this helpful Comment
Red
9/8/2018 - Edwind wrote:
93 points
Magnificent!
White
12/14/2015 - Edwind Likes this wine:
90 points
Should drink ASAP. Nearing the end.
Red
11/25/2015 - Edwind Does not like this wine:
85 points
Not much nose or fruit. Flat. Disappointing.
Red
9/20/2014 - Edwind Likes this wine:
92 points
Drink now!
White
4/4/2009 - Edwind wrote:
94 points
Nice oak. Burgundan style.
Red
3/19/2010 - Edwind wrote:
89 points
Needs some aging and at least half hour to open up before drinking.
1 person found this helpful Comment
White
3/18/2010 - Edwind wrote:
89 points
Oxidizes quickly after opening. Should drink upon opening.
Red
7/29/2010 - Edwind wrote:
96 points
Grilled Pork Tenderloin marinated in mustard, honey, brown sugar, vinegar, and olive oil
Red
4/11/2010 - Edwind wrote:
83 points
Did not hold up.
Red
9/5/2011 - Edwind wrote:
94 points
Great with hamburgers and hot dogs. Decanter for at least half hour.
White
7/29/2010 - Edwind wrote:
93 points
Steaks and corn on the cob.
White
4/4/2009 - Edwind wrote:
88 points
Too dry and citrus.
Red
2/26/2010 - Edwind wrote:
93 points
Smooth. Not spicey.
White
6/7/2014 - Edwind wrote:
86 points
Tastes like grapefruit.
Red
12/14/2009 - Edwind wrote:
88 points
Very light may need to mature a few more years.
Red
11/1/2008 - Edwind wrote:
92 points
Smooth.
Red
2005 Peter Michael Les Pavots Knights Valley Red Bordeaux Blend (view label images)
4/25/2010 - Edwind wrote:
85 points
First time I have been disappointed in a bottle of PM Les Pavots. The wine did not hold its fruit and was flat.
Red
2003 Peter Michael Les Pavots Knights Valley Red Bordeaux Blend (view label images)
5/26/2009 - Edwind wrote:
94 points
Smooth but another year would help.
White
5/31/2012 - Edwind wrote:
87 points
High acidity may have turned.
Red
7/29/2010 - Edwind wrote:
90 points
Grilled Pork Tenderloin marinated in mustard, honey, brown sugar, vinegar, and olive oil
Red
12/14/2009 - Edwind wrote:
90 points
Smooth and ready to drink.
Red
3/19/2010 - Edwind wrote:
90 points
Still young. Needs a few more years in bottle.
1 person found this helpful Comment
Red
1/16/2010 - Edwind wrote:
93 points
Great!
1 person found this helpful Comment
White
7/30/2010 - Edwind wrote:
93 points
Hamburgers and hot dogs.
White
7/29/2010 - Edwind wrote:
93 points
Steaks and corn on the cob.
White
12/5/2011 - Edwind wrote:
90 points
Slightly acidic
White
5/21/2009 - Edwind wrote:
92 points
Drinking very nicely.
White
1/29/2010 - Edwind wrote:
89 points
Nice finish but should drink in one sitting. Seem to oxidize quicker than other wines
Red
2/15/2010 - Edwind wrote:
92 points
Deep rich color. Well balanced.
Red
7/29/2010 - Edwind wrote:
91 points
Grilled Pork Tenderloin marinated in mustard, honey, brown sugar, vinegar, and olive oil
Red
2005 Lost Highway Shiraz Roussanne Barossa Valley Shiraz Blend, Syrah (view label images)
9/5/2011 - Edwind wrote:
95 points
Really smooth about an hour after decanting. Great with hamburgers and hot dogs.
Rosé
2007 Kuleto Estate Rosato di Sangiovese Napa Valley Sangiovese Blend, Sangiovese (view label images)
7/30/2010 - Edwind wrote:
91 points
Hamburgers and hot dogs.
Red
10/30/2011 - Edwind wrote:
94 points
Good for about 30 minutes and then deteriorated.
White
2/26/2010 - Edwind wrote:
91 points
Great with asian style prepared pork.
Red
7/23/2012 - Edwind wrote:
94 points
Isn't maturing quite as fast as 750 ml.
Red
5/26/2009 - Edwind wrote:
91 points
Good but not as balanced.
White
9/22/2009 - Edwind wrote:
93 points
Very smooth.
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  • Tasting Notes: 67 notes on 56 wines
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