10/19/23, 2:00 PM - Decanted for about 2 hrs. Could use more for sure.
12/25/21, 12:30 PM - Yep. Few hours wouldn’t hurt
12/20/21, 1:55 PM - didn't notice any mint at the moment. But could have been there!
12/2/21, 9:53 AM - 19s are a bit forward right now, if you can find a 16 they are really delicious at the moment.
10/8/20, 3:01 PM - If you try their 100% chardonnay it's way more acidic than the sauv/chard blends they make
6/10/20, 9:34 PM - every wine i'm buying and looking at notes on, i see your note on it already. lol
4/16/20, 9:52 PM - no clue - oldest i've had was 2012 and they both tasted great. But with the high level of sulfur, i don't see why not and it's under diam
4/19/20, 8:46 AM - Same price. No additional discount
4/16/20, 11:15 PM - gotta try em when they come in! also i know. lol
1/25/20, 11:23 PM - thanks!!!
3/19/19, 9:46 PM - They age very well. 11 is a light vintage for them. Try a 2010 and you'll think the wines are so dense and structured they'll last 50 years
1/7/19, 3:25 PM - @drankard hm. it's quite pleasurable right now so it wouldn't hurt to drink it now. but some time can only make it better imo
4/5/18, 7:35 AM - Ping me on wb when you get a chance. Easier to respond in detail!
3/25/18, 10:59 PM - you've inspired me to crack one this week :D
10/29/17, 7:27 PM - 2013 right now. The 14 has a softness to it that's interesting but very un juge like. I like that textured minerality in the 13
9/15/15, 6:52 AM - Really depends on the disgorgement date. I think if 2010 or before, wouldn't hurt to try one. But I've really liked the initiale's I've had from the 02/03 disgorge so maybe patience will reward you. Wish I had a better answer :(
3/9/15, 3:19 PM - hmm I think there was this rustic tannic quality to the wine that I think the fruit might not outlive the rest of the wine.
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