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Tasting Notes for JasonA

(62 notes on 62 wines)

1 - 50 of 62 Sort order
Red
1/30/2022 - JasonA wrote:
88 points
Good for price and good with food. A go to wine at Kroger for a simple pasta dinner.
1 person found this helpful
Red
9/17/2020 - JasonA wrote:
89 points
Tart sour cherry decent finish. Strawberry/cherry cola fragrance. Very smooth. Would buy again
White
9/5/2020 - JasonA wrote:
88 points
Would buy again. Enjoyable with food
Red
11/24/2019 - JasonA wrote:
92 points
Loved this. Very fruity with some mineralality. Would buy again
White - Sparkling
12/31/2018 - JasonA wrote:
79 points
Real bitter taste once up to room temp
Red
1/21/2019 - JasonA wrote:
84 points
Jammy on the verge of too sweet.
Red
2015 El Barraco Garnacha Rock Rose Red Vino de la Tierra de Castilla y León (view label images)
9/24/2018 - JasonA wrote:
67 points
Almost a slight carbonated taste in POP. Two days after vacu vin and that went away but still just blah. But that carbonated feel was really bad.
Red
6/30/2018 - JasonA wrote:
89 points
Better next day. Needed time to open up. Not as good as I thought it would be
1 person found this helpful
White - Off-dry
6/16/2018 - JasonA wrote:
84 points
The wine has high acidity. The body is light. The wine finishes short. It tastes like pear and apple. The wine has smooth texture. Just average
Red
4/26/2018 - JasonA wrote:
82 points
Ok for the price. Needed some air but next day after vacuvin started unraveling
Red
3/24/2018 - JasonA wrote:
87 points
Just missing that fruitiness expected from Oregon Pinot.
Red
4/16/2018 - JasonA wrote:
88 points
Great nose 2nd day. A bit astringent initially. Never smoothed our but still enjoyable.
White - Off-dry
3/22/2018 - JasonA wrote:
77 points
Too sweet for my tastes. Ruined its complexity.
Red
1/16/2018 - JasonA wrote:
82 points
Pop and pour okay. Little body. Next door lost structure.
Red
12/6/2017 - JasonA wrote:
90 points
Made me really like this area of Beaujolais
Red
12/28/2017 - JasonA wrote:
90 points
Very smooth. 2 days after opening smoother but a slight yeasty smell buy no effect on taste
Red
10/25/2017 - JasonA wrote:
86 points
Never opened up first night. Vaccuvin failure and noticed on third day. Never had a chance to enjoy it. Rated it based on other reviews.
Red
9/20/2017 - JasonA wrote:
90 points
Definitely give it Tom to open up. So good on the second day
White
8/11/2017 - JasonA wrote:
80 points
Not enough acidity too much oak for me.
Red
8/5/2017 - JasonA wrote:
88 points
Tart medium body good drinker. Would buy again but aerate more.
Red
5/1/2017 - JasonA wrote:
89 points
Great jammy pop and pour. Lost its spark the next day after vacu vin
Red
2/4/2017 - JasonA wrote:
86 points
Great both days. Little soft in mid palette
Red
1/29/2017 - JasonA wrote:
82 points
Didn't hold up as good two days later
Red
1/14/2017 - JasonA wrote:
86 points
Would purchase again for the price.
Red
12/28/2016 - JasonA wrote:
86 points
Not as fruit forward as expected from cali. Just didn't work for me.
Red
12/30/2016 - JasonA wrote:
85 points
Probably needed more decant time.
Red
4/22/2016 - JasonA wrote:
89 points
Light cherry. Mid pallets smooth and easy to pair with food. Even better on 2nd day.
Red
4/9/2016 - JasonA wrote:
82 points
Bright. Cherry. Some earthiness.
Red
9/15/2015 - JasonA wrote:
94 points
Just an awesome wine. PPP pour through aerator and what a pairing with steak and garlic mashed potatoes. Chocolate and cherry. Tanins were really integrated and made this really smooth. Two glasses knocked me down though. Finished rest 4 days later after vacuvin and just lost that smoothness a touch. One of my favorites in last 2 years. Had a vertical of this and this was best one. (2002-2006)
White - Sparkling
9/5/2015 - JasonA wrote:
92 points
Really nice! Lemon with mineral palette. No issues.
White - Sweet/Dessert
2011 Château Suduiraut Lions de Suduiraut Sauternes Sémillon-Sauvignon Blanc Blend (view label images)
6/22/2015 - JasonA wrote:
85 points
Not too sweet. Could use a bit more acid. Peach some apricot. Med body.
White
1/30/2015 - JasonA wrote:
88 points
Had with roasted chicken and veggies. Great balance. Would buy again.
Red
10/11/2014 - JasonA Likes this wine:
82 points
Decent for a 9 dollar bottle. Was not as a good pairing with sausage and mariinara sauce/pasta dish as I would have hoped. No specific tasting notes, as my smell was at about 70-80% at the time.
Rosé
2/19/2014 - JasonA wrote:
88 points
Best of the three rose I had drank in last 6 months. Bright but smooth. Great with the baked chicken.
Red
2/16/2014 - JasonA wrote:
92 points
Pop and pour on valentines with filet and lobster and was awesome but not used to the worker fruits on the first taste. Two days later and still just as good if not better. Taste lingers really long and tannins were smooth!!
White - Sparkling
1/11/2014 - JasonA wrote:
87 points
A tad too sweet wont body to back it up but it's a moscato di Asti! It was great with dessert pond cake
White
2011 Château Guiraud Le G Bordeaux Sémillon-Sauvignon Blanc Blend (view label images)
8/10/2013 - JasonA wrote:
91 points
Really good white wine. Great by itself or with food like with our fish. Still good 3 days later but only adter first removing from vacu vin. 2nd glass started to loose its character. Best white ive had in a long time
Red
8/10/2013 - JasonA wrote:
86 points
Had this at a byob pizza place. The cups where clear plastic so not sure if this effected the taste but just not impressed with this.
Red
7/12/2013 - JasonA wrote:
90 points
No formal tasting notes. Just noticed that after 5 days vacu vin with just enough for one glass it was just as good as day 2
White
7/8/2013 - JasonA wrote:
74 points
First night pop and pour the first glass had a strong oak/alcohol taste that was almost too bearable. After it opened up for almost an hour it was a good wine. The oak was gone and i enjoyed several glasses. The next night after a vacu vin the oak/alcohol was back and twice as bad. I couldnt even drink it. Not sure what happened here. I see others have been all over the place on this wine. Bottle variations much?!?!
Red
6/24/2013 - JasonA wrote:
84 points
Dry tannins and medium body. Great nose that the taste didnt live up to. Just not my cup of tea. Disappointed
1 person found this helpful Comment
Red
4/20/2013 - JasonA wrote:
87 points
Off of pnp had a smooth taste not harsh tannins as some suggested. Little spice up front but faded fast after first initial flavors
White
4/20/2013 - JasonA wrote:
90 points
First white cdp for me. After pnp the first half glass just had a wild taste like all the flavors where on overdrive. After i let it breathe some and the next day as well after vac-u-vin all was in line. High acidity. Pear and apple flavors. Smoothes out in mid palette. But more of a food wine than a sipper
Red
2007 Château Haut-Brisson La Réserve St. Émilion Grand Cru Red Bordeaux Blend (view label images)
3/30/2013 - JasonA wrote:
89 points
The previous reviews are right on. On initial opening I caught some barnyard but it went away as it had time to breathe. I liked its subtleness although the steak I had was overpowering it. On the 3rd day after vacuvin it was a tad more fruit forward, but the flavor didnt linger as long on the mid palette.
Red
2008 Château La Valade Blaye Côtes de Bordeaux Red Bordeaux Blend (view label images)
2/8/2013 - JasonA wrote:
82 points
Alcohol not integrated well on pop and pour. Next day it had lost its punch. But drinkable
Red
2005 Nicholas Cole Cellars Camille Columbia Valley Red Bordeaux Blend (view label images)
9/26/2012 - JasonA wrote:
92 points
Really enjoyed this. Decanted 45 mins and got sediment out. Still good 4 days later
1 person found this helpful Comments (1)
Red
9/15/2012 - JasonA wrote:
90 points
Didnt let this breathe enough. It could gave been lots better with our steak if i would have. The half glass that was left next evening was great. Sediment present
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  • Tasting Notes: 62 notes on 62 wines
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