Comments on my notes

(8 comments on 8 notes)

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Red
2001 Calabretta Etna Rosso Etna DOC Nerello Mascalese
6/16/2018 - PaulusLoZebra Likes this wine:
94 points
Same score and similar notes from my last bottle two years ago, with perhaps a bit more forest aromas and a longer finish than I remember - although the finish is still powerfully infused with bittersweet cherry and minerals. Even if the wine is showing a bit more age than before, it clearly has many fine years ahead of it. Subtle, silky, complex, great structure - Outstanding.
  • vintage_whine commented:

    11/8/18, 8:52 AM - Did you bottle actualy indicate that it was "piede franco" anywhere on the label?

White
2014 Eberle Viognier Mill Road Vineyard Paso Robles
5/1/2017 - RajivAyyangar wrote:
85 points
MNB: High Terpene Whites (Home (Noe st)): Medium Yellow in the glass
- Slight peach, but also butter, oak, yellow apples, VA (ethyl acetate)
Dry (maybe slight RS, but probably not), full-bodied, high alcohol (15%), medium acid, medium bitterness.
Ripe peach with butterscotch and vanilla.

Whole cluster pressed, stainless steel ferment, 1/3 no malo, 1/3 used oak with delestage/racking, 1/3 in used oak sur lie.

This is a pretty good example, but needs more peach.
  • vintage_whine commented:

    6/3/17, 8:26 PM - Delestage isn't a term interchangeable with racking. it refers to a type of cap management technique that often extracts more tannin than punchdowns (pigeage) or pumpovers (remontage). the term you're probably looking for is soutirage.

Red
2005 Château La Gaffelière St. Émilion Grand Cru Red Bordeaux Blend
6/1/2017 - bjwca Likes this wine:
91 points
Lots of earth on this wine, with a very nice finish. Perhaps there was fruit early on, but if so, it is mostly gone now. I had a 1982 bottle of this same wine in 2014 that was incredible, but I have doubts that this vintage will be as incredible when it reaches 32 years old. Surprising, because I thought the 2005 vintage was supposed to be the next 1982 vintage.
  • vintage_whine commented:

    6/3/17, 6:24 PM - you realize that the 1982 was 32 yr old when you opened it in 2014 right?

White - Sparkling
2008 Raphaël & Vincent Bérêche Champagne Grand Cru Côte Chardonnay
10/11/2016 - Biggsy wrote:
95 points
Quite powerful on the nose, baked apples and a touch of fresh bread. It’s really lovely with a perfect balance between the vibrancy from the bubbles to the real power and depth of flavour. There is classic Blanc de blancs freshness with citrus to the fore, but then it rounds out on the mid palate with a lovely toasty brioche character giving real depth and intensity. Very, very good.
  • vintage_whine commented:

    4/19/17, 8:53 AM - can you verify that this was 2008 Grand Cru Cote and not 2008 Premier Cru Cote?

White - Sparkling
N.V. Jacques Selosse Initial Champagne Grand Cru Chardonnay
12/20/2016 - Neecies Likes this wine:
88 points
I know how spectacular this wine can be, and this bottle was sadly missing those bright and special elements. Instead it was merely a good, mature tasting bottle of vintage bubble. Note: cork seemed compromised--it was very stuck at first then came out with barely a whimper. Disgorged 10-1-2013.
  • vintage_whine commented:

    12/21/16, 4:59 PM - what was the disgorgement date?

White
2014 Branger Muscadet de Sèvre-et-Maine Sur Lie Grande Réserve Grand Fief Melon de Bourgogne
10/30/2015 - vintage_whine wrote:
Riper style at 12% and with m+ acidity at best. dissolved CO2 and vegetal notes (fennel, arugula, cress) muddles the border between muscadet and Gruner. slight hints of honeyed tones to the fruit belies a difficult vintage where rot and botrytis were prevalent. interesting, if not typical.
  • vintage_whine commented:

    11/3/16, 9:10 AM - Lived there and worked vintage. no sources needed.

Red
N.V. Elegie Côte-Rôtie Syrah
9/27/2012 - vintage_whine wrote:
90 points
Subdued fruit, mineral driven, with fine powdery talk, dried floral and toasted black pepper notes. Balanced acidity and rounded tannins. More intriguing on the nose than the palate, with no discernable new oak, and at the same time one of the most typical examples of northern Rhone syrah, despite the vintage. Poised. Lack fruit comes out when paired with triple cream brie
  • vintage_whine commented:

    11/11/14, 12:29 AM - Yes, given the way my bottle was procured, I do know the vintage mine was a 2009

Red
2009 Domaine Courbis Cornas Champelrose Syrah
9/1/2013 - Androurse wrote:
90 points
The wine looks Purple colored. The legs are Medium. It smells like and Black currant (cassis). It tastes like and Black currant (cassis). The body is Medium/Full. The wine has Polished texture. The wine finishes Medium.
  • vintage_whine commented:

    9/9/13, 8:38 AM - This comment is both grammatically atrocious and devoid of meaningful information. two strikes.

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