2/22/23, 5:20 AM - Good point , but the other 5 were perfect , and this one tasted like other premox bottles I have had of other wines.
5/18/22, 1:09 PM - I still have 2 of the ‘89 rouge, bought at Peachtree, for around $25. Are you my old squash opponent from Atlanta?
5/18/22, 2:33 PM - Will email later tonight or tomorrow Making dinner right now. 🍷
2/10/23, 5:30 AM - Agreed But it didn’t disappear rapidly. Hung around for over an hour.
5/17/16, 10:01 AM - I have a few bottles left, but am about to leave for my summer abode and have none of this vintage there, so its next November before I can try another. On the last note posted before mine, I would guess if one is used to drinking Meiomi type pinot's, this will come across as acidic and a bit bitter. If one is used to the cool climate pinots, or red burgs, which is where I am, it's exactly what you are looking for in a pinot. I will watch for your posts.
8/27/15, 10:00 AM - If you had posted earlier I would have sent them to you…gave them to my brother-in-law instead.
8/17/14, 7:10 AM - Yes, sat in decanter for 2+ hours before trying.
5/9/14, 10:28 AM - Well, only 1 more 07 en bas, but 5 en haut 07 and 3 Monument Tree 07. But I do have another 60 or so of vintages 09-12. I love their wines, even the syrah's.
5/9/14, 7:18 PM - My name is Ed Delahanty and I post under two names in cellartracker - Edclr and Pinotnut. I live in Naples FL and South Bend IN…i maintain two cellars in cellartracker - both with substantial cellars. My wines feature American pinots and red burg. I am an oldie….did a tasting tonight about which i will post some notes - all bordeaux and older american cab based wines;
4/9/14, 11:39 AM - To Dave, my computer says I have one mag left…I would have to get to my offsite storage to verify that, but, if I do have it, what is your offer? I am a burgundy nut…and, where do you reside??
2/10/14, 2:48 PM - I opened a bottle, my first of 6, because they just offered me another vintage, and I hadn't tasted the 2010 yet. I'm not going to order the new one based on my tasting. If it were $50, I might order some…because I have some friends who love this style.
3/18/13, 7:14 PM - For drinking today, 82 has the edge....longer term, 86 will outlive it and be better at it's peak. That is true of many 82 vs 86 bordeaux...Margaux, especially and Mouton.
1/25/13, 8:20 AM - Good point by River Rat...I did not pay attention to those fires - could be something to that....sure was an abnormal palate and I have consumed hundreds of W/S wines over the years.
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