Tasting Notes for MeMyself&I

(1,572 notes on 1,438 wines)

1 - 50 of 1,572 Sort order
White
10/12/2019 - MeMyself&I wrote:
83 points
Nose like a Sauvignon Blanc. Disappointing.
Red
9/16/2019 - MeMyself&I wrote:
88 points
Good fruit upon opening. A wee bit light bodied but as it breathed it gained more depth and complexity.
A very good value from Trade Joe’s.
White
8/23/2019 - MeMyself&I wrote:
86 points
Crisp, with some bright fruit and acid present.
Probably best with seafood.
Red
2010 Quivira Elusive Dry Creek Valley Red Rhone Blend (view label images)
8/15/2019 - MeMyself&I wrote:
89 points
Solid GSM from a favorite site. Fully integrated & lovely.
Red
1999 Dry Creek Vineyard Meritage Dry Creek Valley Red Bordeaux Blend (view label images)
7/26/2019 - MeMyself&I wrote:
82 points
Cork was partially disintegrated. Bottle was stored at the bottom of my cellar with a bit of seasonal temperature variation. Wine is still got some tannins but is clearly past it’s prime....
Will taste it further as it has been decanted in preparation for a lamb dinner.
After eight hours in a decanter this improved quite a bit.
Red
6/26/2019 - MeMyself&I wrote:
90 points
Damn fine wine. Still has some fruit, great nose, full bodied. Showed no signs of being over the hill.
Red
2015 Ridge Monte Bello Santa Cruz Mountains Red Bordeaux Blend (view label images)
6/5/2019 - MeMyself&I wrote:
96 points
Tasted at the Lytton Springs location. Mouth wateringly good, No tannins discernible. Not sweet, not overly abundant fruit.
Good stuff.
4 people found this helpful Comment
Red
2000 Bernardus Winery Marinus Carmel Valley Red Bordeaux Blend (view label images)
3/22/2019 - MeMyself&I wrote:
88 points
Popped & decanted for an hour before serving. Tannins fully integrated. Worthy.
Red
3/19/2019 - MeMyself&I wrote:
88 points
Still going strong. Good fruit, hints of herbs.
Red
2/27/2019 - MeMyself&I wrote:
89 points
Fully evolved, no bricking. Opened & aired for 90 minutes before serving.
White
2/19/2019 - MeMyself&I wrote:
90 points
Delightful bottle. Nice oak & lemon components.
Red
2/12/2019 - MeMyself&I wrote:
87 points
Fruit forward; popped & consumed. Faded pretty fast.
Red
2/10/2019 - MeMyself&I wrote:
90 points
Very fine. Perfect cork. Popped & poured. Medium bodied.
Red
1/25/2019 - MeMyself&I wrote:
77 points
Tannic And browning. Gonna use it in a stew.
White
1/3/2019 - MeMyself&I wrote:
81 points
Taste like it was cut with sauvignon Blanc.
Red
12/25/2018 - MeMyself&I wrote:
88 points
A bit light but held up quite well.
Red
10/8/2018 - MeMyself&I wrote:
90 points
Full bodied, tannins integrated. Worthy!
White
10/4/2018 - MeMyself&I wrote:
82 points
Similar taste & nose to a Sauvignon blanc. Not our preferred style.
White
8/17/2018 - MeMyself&I wrote:
87 points
Quite nice, full bodied. Some mineral notes displayed.
Red
8/11/2018 - MeMyself&I wrote:
89 points
Lovely mouth feel, good fruit. Took awhile to open up.
1 person found this helpful Comments (1)
Red
7/2/2018 - MeMyself&I wrote:
Devolved into a medium bodied sherry.
Red
2000 Dry Creek Vineyard Meritage Dry Creek Valley Red Bordeaux Blend (view label images)
6/28/2018 - MeMyself&I Likes this wine:
92 points
Gorgeous, fully formed.
Red
6/21/2018 - MeMyself&I wrote:
91 points
Still deeply impressive. Fully integrated with lively fruit on the palate.
Red
6/1/2018 - MeMyself&I wrote:
90 points
Superb. Could easily cellar for another decade. Plenty of tannin. A powerful nose.
1 person found this helpful Comments (1)
Red
5/21/2018 - MeMyself&I wrote:
88 points
Nicely integrated with lots of fruit showing. Could be cellared longer but drinking awfully well after 20years.
Red
2014 Castello di Volpaia Chianti Classico Riserva Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
2/5/2018 - MeMyself&I wrote:
87 points
Light bodied, a little hot when opened but settled down after time in the glass.
Red
1/21/2018 - MeMyself&I wrote:
90 points
Excellent QPR. Medium bodied.
1 person found this helpful Comment
White
10/23/2017 - MeMyself&I wrote:
88 points
Quite nice. A bit of oak on the nose, good straw color, medium bodied. One of their better efforts in the last few years.
Red
9/24/2017 - MeMyself&I wrote:
88 points
Last bottle of three purchased @ winery in 2004.
Has held up well. Still fruit on palate and wonderful nose.
Red
2000 Château Timberlay Bordeaux Supérieur Red Bordeaux Blend (view label images)
9/6/2017 - MeMyself&I wrote:
86 points
A tad bit thin but plenty of fruit still.
White
8/25/2017 - MeMyself&I wrote:
86 points
Nice fruit,almost full bodied. Great QPV
Red
8/23/2017 - MeMyself&I wrote:
87 points
Still has fruit prominent. Nice earthy nose.
Red
8/16/2017 - MeMyself&I wrote:
88 points
Excellent aged Syrah, plenty of fruit.
Red
8/8/2017 - MeMyself&I wrote:
88 points
Showing a bit of age now. Fruit is still there but may have peaked.
White
8/2/2017 - MeMyself&I wrote:
88 points
Delightful, full-bodied white with a bracing mineral undercurrent.
White
7/25/2017 - MeMyself&I wrote:
86 points
Good QPR. Hints of wood, nice nose.
Red
5/18/2017 - MeMyself&I wrote:
82 points
Big fruit upfront, high alcohol content. Needs a year or two to mellow out.
Red
4/19/2017 - MeMyself&I wrote:
85 points
Has held up well. Still some fruit, medium-bodied.
Red
4/5/2017 - MeMyself&I wrote:
89 points
Best bottle is the last one.🙄
Red
4/2/2017 - MeMyself&I wrote:
86 points
Busted cork, not much fruit but good nose. No tannins. Drink 'em if you got 'em, IMHO.
White
3/21/2017 - MeMyself&I wrote:
88 points
Nicely aged, a darker color in the glass but no funk on the nose or the palate.
Red
3/21/2017 - MeMyself&I wrote:
88 points
Great nose of horse leather and berry fruits, fully integrated tannins. Drinking perfectly!
Red
1/19/2017 - MeMyself&I wrote:
88 points
still going strong.
Red
12/18/2016 - MeMyself&I wrote:
88 points
Held up quite well since purchasing in NZ back in 2009. Good fruit still, smooth with little tannin.
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  • Tasting Notes: 1,572 notes on 1,438 wines
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