Tasted over 2 hrs -translucent pale gold-green -green fruit sea water typical Chablis aromatics -med acidity, med weight with excellent concentration/depth round saline lime citrus mineral faint tropical note -excellent Chablis typicity with the generosity of the vintage, drinking well now and should remain on a prime drinking plateau for another 2-3 years, great value
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From half bottle, with 'DIAM-cork'. Pure and very clean standard Chablis showing very well right now. Lovely, slightly evolved and ready to go imo. Creamy with oyster and saline notes on the palate. No signs of pre-ox. Good qpr.
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Drinking just lovely. A slightly buttery roundness with discrete yet proper acid and some saline crushed seashell /limestone hints on the finish. I'll save my last bottle for three more years in hoping it gets to that honeyed yet saline magical place. How I love 2010.
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Monthly Tasting Group: CDP's and Southern Rhones (Cafe Lurcat, Mpls, MN): Light gold color. Drank 1 glass over 30 minutes. This was an impressive bottle of base Chablis that showed wonderfully. Nose has earth, fresh sea air, minerals, lemon. The palate is light, earthy, lemon, medium plus finish, medium acid, minerals. Very good. Everyone loved this which seems in contrast to many of the more mundane notes on this wine so far.
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PopnPour, tasted over 3 hrs -translucent pale yellow -muted, some lemon and saline -med acidity, slightly creamy lemon, a touch of banana/tropical, moderate sappiness, creamy bitter finish -decent, on the simple side, may improve with a couple more years in bottle
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right now, "meh" at best. Muted tropical fruit with citrus acid and calcium mineral background. Plenty of acidity, but no where near the best village Chablis I've ever had. A bit disappointing, but may just be too young.
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pale lemon color. On the nose, the has a med+ intensity. Aromas of citrus, minerals, green apple. On the palate, the wine is med+ acid, med alcohol, medium bodied with flavor aromas of tart apples. The wine is good and will age.
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Even though its a village wine, its probably still a bit early to be drinking this. Anyway, lemon zest and peaches backed by zippy acidity and chablis minearality.
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Clear and light yellow. Lemon on nose and lemon/lime flavors on palate. Tart, balanced, with some acidity and an elongated lemony finish. Good summer wine.
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This is a great value. Extremely well integrated, given how young it is. Classic chablis nose, solid but not bracing acidity, and long finish. Enough lemon peel scented fruit to keep it light. Really can't believe it's not a Premier Cru.
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7/9/2018 - Cote d'Or wrote:
Tasted over 2 hrs
-translucent pale gold-green
-green fruit sea water typical Chablis aromatics
-med acidity, med weight with excellent concentration/depth round saline lime citrus mineral faint tropical note
-excellent Chablis typicity with the generosity of the vintage, drinking well now and should remain on a prime drinking plateau for another 2-3 years, great value
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11/16/2015 - WEB,III wrote: 90 Points
Delicious at 5 years for an entry level Chablis.
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10/10/2015 - JesperR wrote: 89 Points
From half bottle, with 'DIAM-cork'. Pure and very clean standard Chablis showing very well right now. Lovely, slightly evolved and ready to go imo. Creamy with oyster and saline notes on the palate. No signs of pre-ox. Good qpr.
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8/27/2015 - Gargantua wrote:
Drinking just lovely. A slightly buttery roundness with discrete yet proper acid and some saline crushed seashell /limestone hints on the finish. I'll save my last bottle for three more years in hoping it gets to that honeyed yet saline magical place. How I love 2010.
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7/8/2014 - rocknroller wrote: 89 Points
CDP Offline at Heyday (Donjon Vertical; Clos des Pape, Charvin, plus Whites) (Heyday, Mpls, MN): Light gold color. Drank 1 glass over 30 minutes. Fairly bright and fruity on the nose, grapefruit dominant. The palate is tart, grapefruit dominant, citrus, medium finish. This was very good, especially at the price point. Not quite as polished as the previous bottle.
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1/28/2014 - galewskj wrote: 91 Points
A nice middle-of-the-road chablis. Good minerality but not painfully so. This went well with food.
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1/26/2014 - rocknroller wrote: 91 Points
Monthly Tasting Group: CDP's and Southern Rhones (Cafe Lurcat, Mpls, MN): Light gold color. Drank 1 glass over 30 minutes. This was an impressive bottle of base Chablis that showed wonderfully. Nose has earth, fresh sea air, minerals, lemon. The palate is light, earthy, lemon, medium plus finish, medium acid, minerals. Very good. Everyone loved this which seems in contrast to many of the more mundane notes on this wine so far.
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11/24/2013 - Cote d'Or wrote:
PopnPour, tasted over 3 hrs
-translucent pale yellow
-muted, some lemon and saline
-med acidity, slightly creamy lemon, a touch of banana/tropical, moderate sappiness, creamy bitter finish
-decent, on the simple side, may improve with a couple more years in bottle
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4/24/2013 - Champagneinhand Likes this wine: 86 Points
right now, "meh" at best. Muted tropical fruit with citrus acid and calcium mineral background. Plenty of acidity, but no where near the best village Chablis I've ever had. A bit disappointing, but may just be too young.
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4/15/2013 - Fateful Destiny wrote: 88 Points
Average. Not all that impressed. I would not buy again.
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3/6/2013 - lwinep Likes this wine: 88 Points
pale lemon color. On the nose, the has a med+ intensity. Aromas of citrus, minerals, green apple. On the palate, the wine is med+ acid, med alcohol, medium bodied with flavor aromas of tart apples. The wine is good and will age.
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11/15/2012 - bullmrkt wrote: 88 Points
Even though its a village wine, its probably still a bit early to be drinking this. Anyway, lemon zest and peaches backed by zippy acidity and chablis minearality.
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8/28/2012 - JesperR wrote: 89 Points
Good value; very promising and showing well already
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4/25/2012 - KSWinegeek wrote: 88 Points
Clear and light yellow. Lemon on nose and lemon/lime flavors on palate. Tart, balanced, with some acidity and an elongated lemony finish. Good summer wine.
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4/16/2012 - wino_tim wrote: 87 Points
Bright and distinctive, with a raw meat accent to the crunchy green apple and lime flavors. Soft for the style.
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3/5/2012 - maxfischer wrote: 92 Points
This is a great value. Extremely well integrated, given how young it is. Classic chablis nose, solid but not bracing acidity, and long finish. Enough lemon peel scented fruit to keep it light. Really can't believe it's not a Premier Cru.
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2/10/2012 - Burgundy Al wrote: 87 Points
Wildman New Release Burgundy Tasting (Peninsula Hotel - Chicago IL): Lemon and orange aromas. Simple lemon flavors on palate with moderate acidity and minerality that show classic Chablis character. Very good for its level. Drink in the next 3-4 years.
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2/8/2012 - midieh wrote:
Herbal and mineral. Very high acidity.
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1/5/2012 - benfri wrote: 90 Points
Stunning qpp
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9/8/2011 - chatters wrote:
Wine-Ark Cellar Club Tasting 8 - September 2011, Christian Moreau, Voyager Estate and Kaesler (Roof Terrace Australian Museum): Colour: Medium minus intensity, lemon green, clear
Nose: Medium minus intensity, youthful, green apple, lemon and mineral
Mouth: Medium plus acid, green apple and citrus, slightly tart, medium minus body and medium length finish. Simple
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