Last bottle of 6...it's been 14 mos since my last bottle. Lemon sours, red apples, a drizzle of honey, some citrus zest. Quaffable with calamari and shrimp cocktail. Drink up.
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5th of 6 bottles, last consumed 6 months ago. Drank this one with friends on Figure 8 Island. Bright citrus and minerals, a drizzle of honey and salt, just delicious. Drink now through 2021.
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Drinking great with a simple butter and herbed haddock dish. A stone and lemon and apple crispness that pairs great with a non textured white fish. Kick up your meal with this nice Chablis that offers the non oaked finesse that works here. Lovely wine.
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I think Cellartracker user, DrRobVino, provides excellent notes on this Village Chablis so I direct you to his tasting log of six bottles.
Bright straw yellow in the glass. Pronounced lemon, citrus and tart apple. Zero Oak and a pleasant underpinning of stone and mineral. Perhaps a bit short on both breadth and finish.
Not one for the ages, drink over the next 12 months.
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4th bottle from 6 purchased. Enjoyed with a grilled chicken and veggie stir fry dish. Very nice pairing. Really pretty village Chablis. Tense lemon and citrus fruit, a hint of chalk and minerals, no perceptible oak (as it should be). We visited Fabien a few years ago, he is really a master in Chablis, and I love his 1er Cru's as well. Delicious, drink now through 2021, while the fruit is bright.
Bottle #3 of 6, enjoyed with family tonite while eating dijon mustard chicken. A delicious pairing, this wine showed classic Chablis character, with lemon curd, chalk, white pepper and sage. Brisk and bright finish, with an energetic finish, drink now through 2021+.
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1st of 6 bottles. Bright, citrusy, and delicious. I get no buttery notes or use of wood, as described by the previous taster below. Enjoyed w/sushi this evening...perfect. Drink now through 2021+.
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Shuck Yeah! Oysters and Chablis (Prince Sydney, 40 Hansard Street): Buttery and oaky; quite woody and spiced after the previous wines. Marzipan and cream. Fruit is a little lost beneath this on the nose. And so it proves on the palate. A little lemon flavouring to buttered biscuits. Medium length. Bit too worked for me.
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12/24/2021 - drrobvino wrote: 90 Points
Last bottle of 6...it's been 14 mos since my last bottle.
Lemon sours, red apples, a drizzle of honey, some citrus zest.
Quaffable with calamari and shrimp cocktail. Drink up.
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10/24/2020 - drrobvino wrote: 90 Points
5th of 6 bottles, last consumed 6 months ago.
Drank this one with friends on Figure 8 Island.
Bright citrus and minerals, a drizzle of honey and salt, just delicious.
Drink now through 2021.
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10/1/2020 - CCestaro wrote: 91 Points
Drinking great with a simple butter and herbed haddock dish. A stone and lemon and apple crispness that pairs great with a non textured white fish. Kick up your meal with this nice Chablis that offers the non oaked finesse that works here. Lovely wine.
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9/2/2020 - pepmi wrote: 88 Points
I think Cellartracker user, DrRobVino, provides excellent notes on this Village Chablis so I direct you to his tasting log of six bottles.
Bright straw yellow in the glass. Pronounced lemon, citrus and tart apple. Zero Oak and a pleasant underpinning of stone and mineral. Perhaps a bit short on both breadth and finish.
Not one for the ages, drink over the next 12 months.
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5/29/2020 - penguinoid Likes this wine:
Colour: light straw
Nose: lemon, lemon curd, lemon peel. Green apple. White stone fruit, nectarine, peach. Pineapple? Passion fruit. Quite fruity, but with some chalkiness.
Palate: fleshy lemon, lemon curd, lemon peel. Nectarine, peach — firm white stone fruit. Pineapple. Underripe passion fruit? There’s lots of sharp, fresh acidity overlying richer, sweeter fruit character, that’s almost tropical. Underlying chalkiness. Actually quite fruity. Fresh, lively acidity. Medium bodied, 12,5% alcohol. Seal: natural cork.
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5/7/2020 - drrobvino wrote: 90 Points
4th bottle from 6 purchased. Enjoyed with a grilled chicken and veggie stir fry dish. Very nice pairing.
Really pretty village Chablis. Tense lemon and citrus fruit, a hint of chalk and minerals, no perceptible oak (as it should be).
We visited Fabien a few years ago, he is really a master in Chablis, and I love his 1er Cru's as well.
Delicious, drink now through 2021, while the fruit is bright.
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4/29/2020 - drrobvino wrote: 90 Points
Bottle #3 of 6, enjoyed with family tonite while eating dijon mustard chicken.
A delicious pairing, this wine showed classic Chablis character, with lemon curd, chalk, white pepper and sage.
Brisk and bright finish, with an energetic finish, drink now through 2021+.
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2/5/2020 - drrobvino wrote: 89 Points
2nd of 6 bottles. A bit rich, nice lemon and green apple, with some chalk and white pepper.
Drink now through 2022.
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10/9/2019 - chatters wrote:
Gourmet Traveller wine French Chardonnay (Winespace, Surry Hills): Citrus over stone fruit - especially peach - slight herbaceous notes and floral top notes. tangy, tight, fruit slightly faded here. Hmm.
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8/19/2019 - drrobvino wrote: 90 Points
1st of 6 bottles.
Bright, citrusy, and delicious. I get no buttery notes or use of wood, as described by the previous taster below.
Enjoyed w/sushi this evening...perfect. Drink now through 2021+.
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12/8/2018 - chatters wrote:
Shuck Yeah! Oysters and Chablis (Prince Sydney, 40 Hansard Street): Buttery and oaky; quite woody and spiced after the previous wines. Marzipan and cream. Fruit is a little lost beneath this on the nose. And so it proves on the palate. A little lemon flavouring to buttered biscuits. Medium length. Bit too worked for me.
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